Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns

被引:49
作者
Ramírez, P
Señoráns, FJ
Ibañez, E
Reglero, G
机构
[1] CSIC, Inst Fermentac Ind, Dept Caracterizac Alimentos, Madrid 26008, Spain
[2] Univ Autonoma Madrid, CSIC, Fac Ciencias, Unidad Asociada,Area tecnol Alimentos, E-28049 Madrid, Spain
关键词
antioxidant compounds; supercritical fluid extraction; rosemary; packed capillary columns; coated particles; neat CO2;
D O I
10.1016/j.chroma.2004.09.037
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Antioxidant compounds in rosemary extracts obtained by supercritical fluid extraction (SFE) were separated by supercritical fluid chromatography (SFC) on packed capillary columns. The columns contained silica particles coated with SE-54 (5% phenyl, 95% methyl silicone) and Carbowax 20M [poly(ethylene glycol)]. The use of coated packed capillary columns allowed the separation of polar compounds by SFC with neat CO2. The SFC conditions were selected on the basis of previous work. High pressures (up to 370 atm; 1 atm = 10,325 Pa) and moderate temperatures (up to 100degreesC) were used to separate the compounds responsible for the antioxidant activity such as carnosic acid and carnosol while lower pressures were sufficient to separate the compounds of the essential oil. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:241 / 245
页数:5
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