Ternary mutual diffusion coefficients measured by the Taylor dispersion method are reported for two aqueous systems, that is, DL-2-aminobutyric add (AABA) + sodium chloride, and DL-4-aminobutyric acid (GABA) + sodium chloride at 298.15 K, and at different carrier concentrations (from 0 to 0.010 mol dm(-3)). These data, complemented by NMR measurements, permit us to have a better understanding of the structure of these ternary systems, and their thermodynamic and transport behaviour. The effect of the ionic strength on the transport properties of both amino acids has been assessed. Contrary to AABA, the presence of sodium chloride does not affect the structure of GABA and its diffusion properties. This has been justified by the preferential intramolecular electrostatic interaction between ammonium and carboxylate groups. (C) 2019 Elsevier B.V. All rights reserved.
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Liu, Huan
Guo, Youting
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Guo, Youting
Yang, Tongwang
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Yang, Tongwang
Fan, Zhicheng
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Fan, Zhicheng
Huang, Minhao
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Huang, Minhao
Liang, Shuqin
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Liang, Shuqin
Liu, Chunhong
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
South China Agr Univ, Key Lab Food Qual & Safety Guangdong Prov, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Liu, Huan
Guo, Youting
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Guo, Youting
Yang, Tongwang
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Yang, Tongwang
Fan, Zhicheng
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Fan, Zhicheng
Huang, Minhao
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Huang, Minhao
Liang, Shuqin
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Liang, Shuqin
Liu, Chunhong
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South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
South China Agr Univ, Key Lab Food Qual & Safety Guangdong Prov, Guangzhou, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China