Fourth-grade children's dietary recall accuracy for energy intake at school meals differs by social desirability and body mass index percentile in a study concerning retention interval

被引：20

作者：

Guinn, Caroline H. ^{[1
]}

Baxter, Suzanne D. ^{[1
]}

Royer, Julie A. ^{[1
]}

Hardin, James W. ^{[2
,3
]}

Mackelprang, Alyssa J. ^{[1
]}

Smith, Albert F. ^{[4
]}

机构：

[1] Univ S Carolina, Inst Families Soc, Columbia, SC 29208 USA

[2] Univ S Carolina, Dept Epidemiol & Biostat, Columbia, SC 29208 USA

[3] Univ S Carolina, Biostat Collaborat Unit, Columbia, SC 29208 USA

[4] Cleveland State Univ, Dept Psychol, Cleveland, OH 44115 USA

来源：

JOURNAL OF HEALTH PSYCHOLOGY | 2010年 / 15卷 / 04期

关键词：

dietary recall; body mass index percentile; children; social desirability; school-meal observation; DOUBLY LABELED WATER; REPORTING ACCURACY; PHYSICAL-ACTIVITY; ORDER PROMPTS; EXPENDITURE; VALIDATION; FOOD; QUESTIONNAIRE; INFORMATION; INTRUSIONS;

D O I：

10.1177/1359105309353814

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

Data from a study concerning retention interval and school-meal observation on children's dietary recalls were used to investigate relationships of social desirability score (SDS) and body mass index percentile (BMI%) to recall accuracy for energy for observed (n = 327) children, and to reported energy for observed and unobserved (n = 152) children. Report rates (reported/observed) correlated negatively with SDS and BMI%. Correspondence rates (correctly reported/observed) correlated negatively with BMI%. Inflation ratios (overreported/observed) correlated negatively with BMI%. The relationship between reported energy and each of SDS and BMI% did not depend on observation status. Studies utilizing children's dietary recalls should assess (SDS) and BMI%.

引用

页码：505 / 514

页数：10

共 38 条

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