The relationship between rheological properties and spraying behavior of polymer dispersions

被引:3
|
作者
Dijkstra, Dirk J. [1 ]
Kiyomoto, Yasuhiro
Abe, Katsuya
Tani, Takaaki
Umemoto, Satoshi
机构
[1] Bayer Mat Sci, D-51368 Leverkysen, Germany
[2] Kyoto Univ, Dept Chem Engn, Kyoto, Japan
关键词
adhesives; dispersions; elongational viscosity; spraying; thickener;
D O I
10.1002/masy.200750450
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The influence of the rheological properties on the spraying behavior of an adhesive polyurethane dispersion modified with different thickeners was investigated. The differences in shear rheology for the three different kinds of thickeners were found not to be representative for the spraying behavior. The extended fan sheets and reduced overspray for the water-soluble thickener correspond to a more pronounced elastic rheological behavior of the dispersion.
引用
收藏
页码:647 / 653
页数:7
相关论文
共 50 条
  • [31] The relationship between structure and properties in waterborne polyurethane dispersions
    Bender, HS
    NONWOVENS CONFERENCE AND TRADE FAIR, 1998, : 289 - 303
  • [32] THE STABILITY AND RHEOLOGICAL PROPERTIES OF PARTICULATE DISPERSIONS
    PARFITT, GD
    JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1982, 33 (07): : 370 - 370
  • [33] RHEOLOGICAL PROPERTIES OF PLANT FOOD DISPERSIONS
    RAO, MA
    QIU, CG
    ACS SYMPOSIUM SERIES, 1989, 405 : 149 - 171
  • [34] RHEOLOGICAL PROPERTIES OF STARCH DISPERSIONS AND GELS
    BAGLEY, EB
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 191 : 36 - PMSE
  • [35] Rheological properties of whey products dispersions
    Mleko, S
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2004, 59 (5-6): : 287 - 290
  • [36] Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions
    Alvarez, M. A.
    Seyler, D.
    Madrigal-Carballo, S.
    Vila, A. O.
    Molina, F.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2007, 309 (02) : 279 - 282
  • [37] RHEOLOGICAL PROPERTIES OF PLANT FOOD DISPERSIONS
    RAO, MA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 33 - AGFD
  • [38] RHEOLOGICAL PROPERTIES OF OZONATED PECTIN DISPERSIONS
    Tiwari, B. K.
    O'Donnell, C. P.
    Muthukumarappan, K.
    Cullen, P. J.
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15, 2010, : 147 - 152
  • [39] RHEOLOGICAL PROPERTIES OF ALUMINA COLLOIDAL DISPERSIONS
    AMATO, I
    MARTORANA, D
    MATERIALS SCIENCE AND ENGINEERING, 1973, 12 (01): : 23 - 27
  • [40] The rheological properties and characterization of bentonite dispersions in the presence of non-ionic polymer PEG
    A. Alemdar
    N. Güngör
    O. I. Ece
    O. Atici
    Journal of Materials Science, 2005, 40 : 171 - 177