Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

被引:234
作者
Mittag, D
Akkerdaas, J
Ballmer-Weber, BK
Vogel, L
Wenising, M
Becker, WM
Koppelman, SJ
Knulst, AC
Helbling, A
Hefle, SL
van Ree, R
Vieths, S [1 ]
机构
[1] Paul Ehrlich Inst, Dept Allergol, D-63225 Langen, Germany
[2] Univ Zurich Hosp, Dept Dermatol, Allergy Unit, CH-8091 Zurich, Switzerland
[3] Dept Immunopathol, Amsterdam, Netherlands
[4] Univ Med Ctr, Dept Dermatol Allerogol, Utrecht, Netherlands
[5] Res Ctr, Borstel, Germany
[6] TNO, Nutr & Food Res, NL-3700 AJ Zeist, Netherlands
[7] Inselspital Bern, Div Allergol, Dept Rheumatol, Bern, Switzerland
[8] Univ Nebraska, Food Allergy Res & Resource Program, Lincoln, NE USA
关键词
peanut allergy; double-blind; placebo-controlled food challenge; Ara h 8; oral allergy syndrome; birch pollen-related food allergy; legumes; Gly m 4; recombinant allergen; diagnosis;
D O I
10.1016/j.jaci.2004.09.014
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: We recently described patients with soybean allergy mainly mediated by cross-reactivity to birch pollen allergens. A majority of those patients were reported to have peanut allergy. Objective: We sought to study the occurrence of peanut allergy in patients allergic to birch pollen and characterized the Bet v 1-homologous peanut allergen Ara h 8. Methods: Recombinant Ara h 8 was cloned with degenerated primers and expressed in Escherichia coli. Nine Swiss and 11 Dutch patients with peanut and birch pollen allergy and a positive double-blind, placebo-controlled food challenge result to peanut were investigated for IgE reactivity to birch pollen and purified peanut allergens and cross-reactivity between birch and peanut. Ara h 8 stability against digestion and roasting was assessed by means of RAST inhibition. The IgE cross-linking potency of Ara h 8 was tested on the basis of basophil histamine release. Results: During double-blind, placebo-controlled food challenge, all patients experienced symptoms in the oral cavity, progressing to more severe symptoms in 40% of patients. CAP-FEIA detected recombinant (r) Ara h 8-specific IgE in 85%. IgE binding to Ara h 8 was inhibited by Bet v I in peanut extract immunoblotting and in RAST inhibition. In EAST inhibition recombinant rAra h 8 inhibited IgE binding to peanut in 4 of 7 tested patient sera. Antipeanut response was dominated by Ara It 8 in 12 of 17 tested patients. Furthermore, our results demonstrate a low stability of Ara h 8 to roasting and no stability to gastric digestion. Basophil histamine release with rAra It 8 was more than 20% in 5 of 7 tested sera. Conclusions: Peanut allergy might be mediated in a subgroup of our patients by means of cross-reaction of Bet v I with the homologous peanut allergen Ara h 8.
引用
收藏
页码:1410 / 1417
页数:8
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