Amino acid-containing membrane lipids in bacteria

被引:141
作者
Geiger, Otto [1 ]
Gonzalez-Silva, Napoleon [1 ]
Lopez-Lara, Isabel M. [1 ]
Sohlenkamp, Christian [1 ]
机构
[1] Univ Nacl Autonoma Mexico, Ctr Ciencias Genom, Cuernavaca 62210, Morelos, Mexico
关键词
Bacterial membrane; Amino acid-containing lipid; Phosphatidylserine; Lysyl-phosphatidylglycerol; Betaine lipid; Ornithine-containing lipid; Acyl-oxyacyl lipid; Sulfonolipid; ORNITHINE-CONTAINING LIPIDS; RHIZOBIUM-TROPICI CIAT899; CYCLOBACTERIUM-MARINUS WH; GRAM-NEGATIVE BACTERIA; STANIER STRAIN C21; BACILLUS-SUBTILIS; PHOSPHATIDYLSERINE DECARBOXYLASE; CYTOPHAGA-JOHNSONAE; ESCHERICHIA-COLI; SERINE PALMITOYLTRANSFERASE;
D O I
10.1016/j.plipres.2009.08.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In the bacterial model organism Escherichia coli only the three major membrane lipids phosphatidylethanolamine, phosphatidylglycerol, and cardiolipin occur. all of which belong to the glycerophospholipids. The amino acid-containing phosphatidylserine is a major lipid in eukaryotic membranes but in most bacteria it occurs only as a minor biosynthetic intermediate. In some bacteria, the anionic glycerophospholipids phosphatidylglycerol and cardiolipin can be decorated with aminoacyl residues. For example, phosphatidylglycerol can be decorated with lysine, alanine, or arginine whereas in the case of cardiolipin, lysine or D-alanine modifications are known. In few bacteria, diacylglycerol-derived lipids can be substituted with lysine or homoserine. Acyl-oxyacyl lipids in which the lipidic part is amide-linked to the alpha-amino group of an amino acid are widely distributed among bacteria and ornithine-containing lipids are the most common version of this lipid type. Only few bacterial groups form glycine-containing lipids, serineglycine-containing lipids, sphingolipids, or sulfonolipids. Although many of these amino acid-containing bacterial membrane lipids are produced in response to certain stress conditions, little is known about the specific molecular functions of these lipids. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:46 / 60
页数:15
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