Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

被引:145
作者
Ameer, Kashif [1 ]
Bae, Seong-Woo [1 ]
Jo, Yunhee [1 ]
Lee, Hyun-Gyu [1 ]
Ameer, Asif [2 ]
Kwon, Joong-Ho [1 ]
机构
[1] Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
[2] Univ Sargodha, Dept Comp Sci & Informat Technol, Lyallpur Campus, Faisalabad 1004, Pakistan
关键词
Stevia rebaudiana; Microwave-assisted extraction; RSM; Glycosides; ANN; Optimization; EFFICIENT EXTRACTION; GENETIC ALGORITHM; GLYCOSIDES; BIOSORPTION; ANTIOXIDANT; PREDICTION; SWEETENER;
D O I
10.1016/j.foodchem.2017.01.121
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
fStevia rebaudiana (Bertoni) consists of stevioside and rebaudioside-A (Reb-A). We compared response surface methodology (RSM) and artificial neural network (ANN) modelling for their estimation and predictive capabilities in building effective models with maximum responses. A 5-level 3-factor central composite design was used to optimize microwave-assisted extraction (MAE) to obtain maximum yield of target responses as a function of extraction time (X-1: 1-5 min), ethanol concentration, (X-2: 0-100%) and microwave power (X-3: 40-200 W). Maximum values of the three output parameters: 7.67% total extract yield, 19.58 mg/g stevioside yield, and 15.3 mg/g Reb-A yield, were obtained under optimum extraction conditions of 4 min X-1, 75% X-2, and 160 W X-3. The ANN model demonstrated higher efficiency than did the RSM model. Hence, RSM can demonstrate interaction effects of inherent MAE parameters on target responses, whereas ANN can reliably model the MAE process with better predictive and estimation capabilities. (C) 2017 Published by Elsevier Ltd.
引用
收藏
页码:198 / 207
页数:10
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