High pressure and Ti promote oxygen vacancies in perovskites for enhanced thermoelectric performance

The electrical properties of the perovskite oxide thermoelectric material SrTiO3(STO) should be improved in order to realize its thermoelectric application due to its intrinsic insulation characteristics. The bulk STO materials usually optimize their electrical properties by annealing in reducing environment after synthesis. However, this method inevitably leads to the gradient distribution of oxygen defect concentration in ma-terials. In this study, the combination of High Temperature and High Pressure (HPHT) method is used, and Ti powder is added to optimize the electrical properties of STO materials. HPHT provides a closed synthesis environment. In addition, with the strong oxygen-capturing ability of Ti at high temperature, the semi-conductivity of materials is performed. The thermoelectric properties of the synthesized materials under HPHT are studied using XRD, XPS, SEM, and TEM. The properties and micro-morphology of the synthesized samples with different Ti contents are investigated. The results show that, with the increase of the Ti content, the oxygen defect concentration increases and the electrical properties are significantly improved. Simultaneously, the sample synthesized using the HPHT method changes its micro-morphology and re-duces the thermal conductivity of the material. The increase of oxygen vacancy concentration can also effectively reduce the thermal conductivity. Under the collaborative optimization of HPHT while adding Ti, the maximum obtained zT value at 20 wt% addition is 0.19 @ 973 K. The density functional theory calcu-lation also shows that, compared with pure STO, the band gap of STO with oxygen vacancy decreases, which increases the conductivity. Therefore, a high pressure and the addition of Ti powder provide a fast, simple and efficient method for preparing oxygen-deficient perovskite oxide materials, which is of great sig-nificance for improving its thermoelectric properties. (C) 2022 Elsevier B.V. All rights reserved.