Lunasin peptide purified from Solanum nigrum L. protects DNA from oxidative damage by suppressing the generation of hydroxyl radical via blocking fenton reaction

被引:63
作者
Jeong, Jin Boo
De Lumen, Ben O. [2 ]
Jeong, Hyung Jin [1 ]
机构
[1] Andong Natl Univ, Coll Nat Sci, Sch Bioresources Sci, Andong 760749, South Korea
[2] Univ Calif Berkeley, Div Nutr Sci & Toxicol, Berkeley, CA 94720 USA
关键词
Solanum nigrum L; Lunasin peptide; DNA oxidation; Carcinogenesis; Chemoprevention; ANTIOXIDATIVE PEPTIDES; HYDROLYSATE; ACETYLATION; HISTONES; OXYGEN; TEA;
D O I
10.1016/j.canlet.2009.12.019
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Oxidative DNA damage is the most critical factor implicated in carcinogenesis and other disorders. However, the protective effects of lunasin against oxidative DNA damage have not yet reported. In this study, we report here the protective effect of lunasin purified from Solanum nigrum L. against oxidative DNA. Lunasin protected DNA from the oxidative damage induced by Fe2+ ion and hydroxyl radical. To better understand the mechanism for the protective effect of lunasin against DNA damage, the abilities to chelate Fe2+, scavenge the generated hydroxyl radical and block the generation of hydroxyl radical were evaluated. Although it did not scavenge generated hydroxyl radical, lunasin blocked the generation of hydroxyl radical by chelating Fe2+ ion. We conclude that lunasin protects DNA from oxidation by blocking fenton reaction between Fe2+ and H2O2 by chelating Fe2+ and that consumption of lunasin may play an important role in the chemoprevention for the oxidative carcinogenesis. (C) 2009 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:58 / 64
页数:7
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