Characterization of carbon dioxide stress-induced ethylene biosynthesis in cucumber (Cucumis sativus L.) fruit

被引:13
|
作者
Mathooko, FM
Inaba, A
Nakamura, R
机构
[1] Okayama Univ, Fac Agr, Lab Postharvest Agr, Okayama 700, Japan
[2] Jomo Kenyatta Univ Agr & Technol, Fac Agr, Dept Food Sci & Postharvest Tehnol, Nairobi, Kenya
基金
日本学术振兴会;
关键词
CO2; stress; cucumber; Cucumis sativus; ethylene biosynthesis; inhibitors of protein kinase; inhibitors of protein phosphatase; signal transduction;
D O I
10.1093/oxfordjournals.pcp.a029369
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In the present study, we have investigated the mechanism through which carbon dioxide induces ethylene biosynthesis in cucumber (Cucumis sativus L.) fruit. A series of inhibitors were tested in order to determine the involvement of de novo protein synthesis, new mRNA synthesis, protein kinase activity, and phosphoprotein phosphatase activity in carbon dioxide stress-induced ethylene biosynthesis, Carbon dioxide stimulated ethylene production through the induction of both 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase activities, Induction of ACC synthase activity led to accumulation of ACC. Cycloheximide blocked carbon dioxide stress-induced ethylene biosynthesis while cordycepin had no effect, Dibucaine and 6-dimethylaminopurine, inhibitors of protein kinases, blocked carbon dioxide stress-induced increases in ethylene production, ACC synthase activity, and ACC content but not the increase in ACC oxidase activity, Cantharidin, a potent inhibitor of protein phosphatase type 1 and type 2A, stimulated carbon dioxide stress-induced ethylene production, ACC synthase activity, and ACC accumulation but had no additional effect on carbon dioxide stress-induced ACC oxidase activity, In the presence of dibucaine or cycloheximide, the stimulation of carbon dioxide stress-induced ethylene biosynthesis by cantharidin was blocked, These data suggest that carbon dioxide stress-induced ethylene biosynthesis may be regulated posttranscriptionally and that the induction involves the synthesis of novel protein(s) in the cytosol, The results further identify protein phosphorylation and dephosphorylation as requirements in one or more of the steps involved in the carbon dioxide signal transduction pathway that leads to induction of ethylene biosynthesis and, in particular to the induction of ACC synthase, presumably the key enzyme in the ethylene biosynthetic pathway.
引用
收藏
页码:285 / 293
页数:9
相关论文
共 50 条
  • [11] Morphological and Genetic Diversity of Cucumber (Cucumis sativus L.) Fruit Development
    Grumet, Rebecca
    Lin, Ying-Chen
    Rett-Cadman, Stephanie
    Malik, Ajaz
    PLANTS-BASEL, 2023, 12 (01):
  • [12] Ethylene is Involved in Brassinosteroids Induced Alternative Respiratory Pathway in Cucumber (Cucumis sativus L.) Seedlings Response to Abiotic Stress
    Wei, Li-Jie
    Deng, Xing-Guang
    Zhu, Tong
    Zheng, Ting
    Li, Peng-Xu
    Wu, Jun-Qiang
    Zhang, Da-Wei
    Lin, Hong-Hui
    FRONTIERS IN PLANT SCIENCE, 2015, 6
  • [13] Characterization of PSI recovery after chilling-induced photoinhibition in cucumber (Cucumis sativus L.) leaves
    Zhang, Zishan
    Jia, Yujiao
    Gao, Huiyuan
    Zhang, Litao
    Li, Haidong
    Meng, Qingwei
    PLANTA, 2011, 234 (05) : 883 - 889
  • [14] Recent advances in cucumber (Cucumis sativus L.)
    Kaur, Manpreet
    Sharma, Parveen
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2022, 97 (01) : 3 - 23
  • [15] Functional characterization of gibberellin oxidases from cucumber, Cucumis sativus L.
    Lange, Maria Joao Pimenta
    Liebrandt, Anja
    Arnold, Linda
    Chmielewska, Sara-Miriam
    Felsberger, Andre
    Freier, Eduard
    Heuer, Monika
    Zur, Doreen
    Lange, Theo
    PHYTOCHEMISTRY, 2013, 90 : 62 - 69
  • [16] Identification and characterization of a long fruit mutant in Cucumis sativus L.
    Hu, Yajing
    Dong, Xiaojing
    Zhang, Yana
    Tang, Rui
    Li, Jiali
    Cao, Chenxing
    Chen, Chunhua
    Ren, Zhonghai
    Wang, Lina
    TURKISH JOURNAL OF BOTANY, 2022, 46 (01) : 1 - 13
  • [17] Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit
    Callahan, Mary Theresa
    Micallef, Shirley A.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 310
  • [18] Phloem transcriptome signatures underpin the physiological differentiation of the pedicel, stalk and fruit of cucumber (Cucumis sativus L.)
    Zhao, Jianyu
    Li, Yanqiang
    Ding, Lian
    Yan, Shuangshuang
    Liu, Meiling
    Jiang, Li
    Zhao, Wensheng
    Wang, Qian
    Yan, Liying
    Liu, Renyi
    Zhang, Xiaolan
    PLANT AND CELL PHYSIOLOGY, 2016, 57 (01) : 19 - 34
  • [19] Proteomic analysis reveals key proteins involved in ethylene-induced adventitious root development in cucumber (Cucumis sativus L.)
    Lyu, Jian
    Wu, Yue
    Jin, Xin
    Tang, Zhongqi
    Liao, Weibiao
    Dawuda, Mohammed Mujitaba
    Hu, Linli
    Xie, Jianming
    Yu, Jihua
    Calderon-Urrea, Alejandro
    PEERJ, 2021, 9
  • [20] Development of seed quality in cucumber (Cucumis sativus L.)
    Demir, I
    Yanmaz, R
    FIRST INTERNATIONAL SYMPOSIUM ON CUCURBITS, 1998, (492): : 71 - 76