Charge effects of protein interactions at lipid-water interface probed by 2H NMR

被引：0
|
作者：
Arêas, JAG [1 ]
Watts, A [1 ]
机构：
[1] Univ Sao Paulo, Fac Saude Publ, Dept Nutr, BR-01246904 Sao Paulo, Brazil
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS | 2003年 / 286期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：70 / 76
页数：7
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