Bacterial resistance improvement in dry beans

被引：0

作者：

Fourie, D. ^{[1
]}

Miklas, P. N. ^{[1
]}

机构：

[1] ARC Grain Crops Inst, ZA-2520 Potchefstroom, South Africa

来源：

SOUTH AFRICAN JOURNAL OF SCIENCE | 2007年 / 103卷 / 1-2期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：IV / IV

页数：1

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