Bacterial resistance improvement in dry beans

被引：0
|
作者：
Fourie, D. [1 ]
Miklas, P. N. [1 ]
机构：
[1] ARC Grain Crops Inst, ZA-2520 Potchefstroom, South Africa
来源：
SOUTH AFRICAN JOURNAL OF SCIENCE | 2007年 / 103卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：IV / IV
页数：1
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