Role of the Gut in Modulating Lipoprotein Metabolism

被引:19
作者
Hennessy, Alan A. [1 ,2 ]
Ross, R. Paul [1 ,2 ]
Fitzgerald, Gerald F. [2 ]
Caplice, Noel [3 ]
Stanton, Catherine [1 ,2 ]
机构
[1] TEAGASC, Food Res Ctr, Fermoy, Cork, Ireland
[2] Natl Univ Ireland Univ Coll Cork, Alimentary Pharmabiot Ctr, Cork, Ireland
[3] Natl Univ Ireland Univ Coll Cork, Vasc Biol Res Ctr, Cork, Ireland
关键词
Chylomicron; Enterocyte; Free fatty acid; Intestine; Lipase; Lipid; Lipoprotein; Triglyceride; Microbiota; Gut; Metabolism; CONJUGATED LINOLEIC-ACID; TRIGLYCERIDE TRANSFER PROTEIN; INTESTINAL LIPID ABSORPTION; BILE-SALT HYDROLASE; APOLIPOPROTEIN A-IV; CHAIN FATTY-ACIDS; PANCREATIC LIPASE; CHYLOMICRON PRODUCTION; BINDING PROTEIN; HUMAN-MILK;
D O I
10.1007/s11886-014-0515-2
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The intestinal production of lipoproteins is one of the key processes by which the body prepares dietary lipid for dissemination to locations throughout the body where they are required. Paramount to this is the relationship between dietary lipid and the enterocytes that line the gut, along with the processes which prepare this lipid for efficient uptake by these cells. These include those which occur in the mouth and stomach along with those which occur within the intestinal lumen itself. Additionally, the interplay between digested lipid, dual avenues for lipid uptake by enterocytes (passive and lipid transporter proteins), a system of intercellular lipid resynthesis and transport, and a complex system of lipoprotein synthesis yield a system open to significant modulation. In this review, we will attempt to outline the processes of lipid digestion, lipoprotein synthesis and the exogenous and endogenous factors which exert their influence.
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页数:12
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