Recent advances on food-grade oleogels: Fabrication, application and research trends

被引:119
作者
Zhao, Wanjun [1 ]
Wei, Zihao [1 ]
Xue, Changhu [1 ,2 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China
[2] Qingdao Natl Lab Marine Sci & Technol, Qingdao, Peoples R China
基金
国家重点研发计划;
关键词
Edible oleogel; multicomponent oleogelators; novel nutraceutical vehicle; food applications; unsaturated fat; RICE BRAN WAX; PHYSICAL-PROPERTIES; BETA-CAROTENE; ESSENTIAL OIL; ETHYLCELLULOSE OLEOGELS; SOYBEAN OIL; IN-VITRO; PHYSICOCHEMICAL STABILITY; PICKERING EMULSIONS; PORK FAT;
D O I
10.1080/10408398.2021.1922354
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In order to improve the nutritional and quality characteristics of food, solid fats are widely used in food formulations. With the continuous improvement of consumers' awareness of health in recent years, substantial attempts have been carried out to find substitutes for solid fats to reduce saturated fatty acid content in foods. Oleogels have drawn increasing attention due to their attractive advantages such as easy fabrication, superior fatty acid composition and safe use in food products to satisfy consumers' demands for healthy products. This review provides the latest information on the diversified oleogel systems. The feasibility of oleogel and oleogel-based system as nutraceutical vehicles is elucidated. The type as well as concentration of oleogelators and the synergistic effect between two or more oleogelators are important factors affecting the properties of obtained oleogel. Oleogels used in nutraceutical delivery have been shown to offer increased loading amount, enhanced bioaccessibility and targeted or controlled release. These nutrients wrapped in oleogels may in turn affect the formation and properties of oleogels. Furthermore, the future perspectives of oleogels are discussed. The feasible research trends of food-grade oleogel include oleogel-based solid lipid particle, essential oil-in-oleogel system, delivery of probiotics, nutraceuticals co-delivery and microencapsulated oleogel.
引用
收藏
页码:7659 / 7676
页数:18
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