Semiquantitative determination of Alicyclobacillus acidoterrestris in orange juice by reverse-transcriptase polymerase chain reaction and capillary electrophoresis -: laser induced fluorescence using microchip technology
被引:21
作者:
Funes-Huacca, M
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机构:Univ Sao Paulo, Inst Quim Sao Carlos, Lab Cromatog, BR-13560970 Sao Carlos, SP, Brazil
Funes-Huacca, M
Regitano, LCD
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机构:Univ Sao Paulo, Inst Quim Sao Carlos, Lab Cromatog, BR-13560970 Sao Carlos, SP, Brazil
Regitano, LCD
Mueller, O
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机构:Univ Sao Paulo, Inst Quim Sao Carlos, Lab Cromatog, BR-13560970 Sao Carlos, SP, Brazil
Mueller, O
Carrilho, E
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机构:Univ Sao Paulo, Inst Quim Sao Carlos, Lab Cromatog, BR-13560970 Sao Carlos, SP, Brazil
Carrilho, E
机构:
[1] Univ Sao Paulo, Inst Quim Sao Carlos, Lab Cromatog, BR-13560970 Sao Carlos, SP, Brazil
[2] Empresa Brasileira Pesquisa Agropecuaria, Ctr Pesquisa Pecuaria SE, Sao Carlos, SP, Brazil
The semiquantitative detection of Alicyclobacillus acidoterrrestris in orange juice by reverse-transcriptase polymerase chain reaction (RT-PCR) with a linear dynamic range of 2 x 10(5)-2 colony forming units (CFU)/mL in terms of cell count is described. Separation, detection, and quantification of the RT-PCR products were accomplished using the Agilent 2100 bioanalyzer in conjunction with the DNA 1000 LabChip kit. After 0 and 12 h of enrichment, it was possible to generate a linear standard curve between the amount of cells and amplicon concentration of RT-PCR and PCR products. Using this method, cell diminution was verified in samples of orange juice treated with a natural inhibitor (Sapindus saponaria), determining the persistence of viable cells. Semiquantitative RT-PCR using the Agilent 2100 bioanalyzer is a potentially useful approach for rapid in vitro determination of A. acidoterrestris and monitoring of inhibitor susceptibility for the orange juice-producing industry.
机构:
Queen Mary Univ London, Acad Dept Surg, St Bartholomews & Royal London Sch Med & Dent, London E1 1BB, EnglandQueen Mary Univ London, Acad Dept Surg, St Bartholomews & Royal London Sch Med & Dent, London E1 1BB, England
机构:Mississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
McKillip, JL
Jaykus, LA
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机构:Mississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Jaykus, LA
Drake, M
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Mississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USAMississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
机构:
Queen Mary Univ London, Acad Dept Surg, St Bartholomews & Royal London Sch Med & Dent, London E1 1BB, EnglandQueen Mary Univ London, Acad Dept Surg, St Bartholomews & Royal London Sch Med & Dent, London E1 1BB, England
机构:Mississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
McKillip, JL
Jaykus, LA
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机构:Mississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Jaykus, LA
Drake, M
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Mississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USAMississippi State Univ, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA