Product mixtures of epoxidized fatty compounds can be analyzed by using H-1 NMR. Conversion of double bonds and selectivities to different products can easily be calculated. Moreover, if diunsaturated substrates are used in epoxidation reactions, yields to mono- and diepoxidized products can be determined. The effectiveness of this method is proven by comparing some NMR results with those found by GC analysis.
机构:
Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascu UniversityDepartment of Analytical and Food Chemistry, Faculty of Pharmacy, Aleppo University