The Mindful Eating Behavior Scale: Development and Psychometric Properties in a Sample of Dutch Adults Aged 55 Years and Older

被引:54
作者
Winkens, Laura H. H. [1 ]
van Strien, Tatjana [3 ,4 ]
Barrada, Juan Ramon [5 ]
Brouwer, Ingeborg A. [1 ]
Penninx, Brenda W. J. H. [6 ]
Visser, Marjolein [2 ]
机构
[1] Vrije Univ Amsterdam, Amsterdam Publ Hlth Res Inst, Dept Hlth Sci,Fac Sci, Nutr Healthy Living Special Emphasis Fatty Acids, Amsterdam, Netherlands
[2] Vrije Univ Amsterdam, Amsterdam Publ Hlth Res Inst, Dept Hlth Sci, Healthy Aging,Fac Sci, Amsterdam, Netherlands
[3] Vrije Univ Amsterdam, Amsterdam Publ Hlth Res Inst, Psychol Eating Styles, Dept Hlth Sci,Fac Sci, Amsterdam, Netherlands
[4] Radboud Univ Nijmegen, Behav Sci Inst, Nijmegen, Netherlands
[5] Univ Zaragoza, Res Methods Psychol, Fac Ciencias Sociales & Humanas, Teruel, Spain
[6] Vrije Univ Amsterdam, Psychiat Epidemiol, Dept Psychiat, Med Ctr GGZ,Amsterdam Publ Hlth Res Inst, Amsterdam, Netherlands
关键词
Mindful eating; Questionnaire; Validation; Awareness; Attention; OF-FIT INDEXES; SELF-REPORT; INTERVENTIONS; VALIDATION; LIFE; QUESTIONNAIRE; ALEXITHYMIA; DEPRESSION; SELECTION; OBESITY;
D O I
10.1016/j.jand.2018.01.015
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Earlier scales on mindful eating do not measure mindful eating independent from emotional or external eating, or mindful eating in common situations. Objective The objective was to develop a new instrument to measure the attention element of mindful eating, the Mindful Eating Behavior Scale (MEBS), and to compute the internal structure, reliabilities, and convergent validity of this scale. Design A cross-sectional ancillary study within the Longitudinal Aging Study Amsterdam was conducted between fall 2014 and spring 2015. Participants/setting Participants were 1,227 Dutch adults aged 55 years and older from the Longitudinal Aging Study Amsterdam. Main outcome measure A selection of 20 items from existing instruments was used to design an initial version of the MEBS. Statistical analyses performed The internal structure of the MEBS was evaluated using an exploratory structural equation modeling approach on half of the sample and confirmatory factor analysis on the whole sample to develop the final version of the scale. The measurement invariance of the scores was tested with respect to sex, age, and body mass index. Reliabilities of subscales were determined with Cronbach's alpha. To test convergent validity, the scores of the new scale were correlated with theoretically relevant variables. Results Two items were deleted because of low item loadings and one item because of high correlated uniqueness. The final confirmatory factor analysis model with 17 items and four domains (Focused Eating, Hunger and Satiety Cues, Eating with Awareness, and Eating without Distraction) showed good fit (comparative fit index=0.97, Tucker-Lewis index=0.96, and root mean square error of approximation=0.04). Measurement invariance was found for sex, age, and body mass index. Cronbach's alpha values were medium to high (.70 to .89). Most correlations were in the expected directions, which indicated good preliminary convergent validity. Conclusions The MEBS was successfully developed consisting of 17 items and four domains. Because of low interfactor correlations, a total score combining the four domains should not be computed. The MEBS showed good internal consistency and preliminary convergent validity in a sample of Dutch adults aged 55 years and older.
引用
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页码:1277 / +
页数:18
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