PREDICTION OF WOOD AND KRAFT PULP QUALITY BY NEAR INFRARED SPECTROSCOPY (NIRS)

被引:5
作者
dos Santos, Ricardo Balleirini [1 ]
Gomide, Jose Livio [2 ]
de Sousa, Leonardo Chagas [1 ]
机构
[1] Univ Fed Vicosa, Programa Posgrad Ciencia Florestal, Vicosa, MG, Brazil
[2] Univ Fed Vicosa, Dept Engn Florestal, Vicosa, MG, Brazil
来源
REVISTA ARVORE | 2009年 / 33卷 / 04期
关键词
NIRS; wood and kraft pulp;
D O I
10.1590/S0100-67622009000400019
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
The objective of this study was to establish mathematical calibration models for near infrared spectra (NIRS) to predict wood quality and kraft pulp characteristics for Eucalyptus. Two different wood chip moisture contents were used (33% and 10%) and 116 kraft pulp samples were measured (kappa number 13-18). For more humid chips, the following correlations were established: 97% for wood basic density, 84% for extractive content and 93% for lignin content. For drier chips, the correlations were: 97% for wood basic density, 92% for extractive content and 90% for lignin content. For pulp quality prediction, NIRS spectra were obtained from handsheets and from the pulp in the original form (disaggregated). NIRS models for handsheets presented 94% correlation for kappa number, 93% for pulp viscosity, 90% for screened yield and 86% for hexenuronic acid content. Models for disaggregated pulp presented the following correlations: 90% for kappa number, 91% for pulp viscosity, 88% for screened yield and 85% for hexenuronic acid content. These results demonstrate the viability and precision of the NIRS technique to estimate wood quality and pulp characteristics.
引用
收藏
页码:759 / 767
页数:9
相关论文
共 50 条
  • [41] Determination of the Content of Steviol Glycoside in Stevia rebaudiana by Near Infrared Spectroscopy( NIRS)
    Qikun TANG
    Di MIN
    Tonghua HU
    Guiqing KAI
    Yu WANG
    Medicinal Plant, 2014, (04) : 33 - 35
  • [42] Application Research on Coal Analysis of Near Infrared Spectroscopy (NIRS) by Intelligent Algorithms
    Li, Ming
    Xu, Zhibin
    Yu, Lei
    Lei, Meng
    An, Baoran
    2010 CHINESE CONTROL AND DECISION CONFERENCE, VOLS 1-5, 2010, : 2416 - +
  • [43] QTL mapping of biomass and forage quality traits measured using near-infrared reflectance spectroscopy (NIRS) in switchgrass
    Rasyidah M. Razar
    Shiva Makaju
    Ali M. Missaoui
    Euphytica, 2021, 217
  • [44] QTL mapping of biomass and forage quality traits measured using near-infrared reflectance spectroscopy (NIRS) in switchgrass
    Razar, Rasyidah M.
    Makaju, Shiva
    Missaoui, Ali M.
    EUPHYTICA, 2021, 217 (03)
  • [45] Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy (NIRS)
    Schmutzler, Matthias
    Huck, Christian W.
    VIBRATIONAL SPECTROSCOPY, 2014, 72 : 97 - 104
  • [46] Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)
    Moldovan, Ovidiu
    Paucean, Adriana
    Vlaic, Romina
    Bors, Maria Doinia
    Muste, Sevastia
    BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2015, 72 (01) : 127 - 132
  • [47] Prediction of Minced Pork Quality Attributes Using Visible and Near Infrared Reflectance Spectroscopy
    Fan Yu-xia
    Liao Yi-tao
    Cheng Fang
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31 (10) : 2734 - 2737
  • [48] Prediction of the proximate content of homogenized whole Pacific Herring (Clupea pallasi) using near-infrared reflectance spectroscopy (NIRs).
    Morishigel, C.
    Carpenter, J. R.
    Rasco, B.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 119 - 119
  • [49] The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods
    Pojic, Milica
    Mastilovic, Jasna
    Palic, Dragan
    Pestoric, Mladenka
    FOOD CHEMISTRY, 2010, 123 (03) : 800 - 805
  • [50] Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize
    Brenna, OV
    Berardo, N
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (18) : 5577 - 5582