NMR studies of carbohydrate-protein interactions in solution

被引：101
|
作者：
Poveda, A [1 ]
Jiménez-Barbero, J
机构：
[1] Univ Autonoma Madrid, RMN, SIDI, Madrid 28047, Spain
[2] CSIC, Inst Quim Organ, E-28006 Madrid, Spain
来源：
CHEMICAL SOCIETY REVIEWS | 1998年 / 27卷 / 02期
关键词：
D O I：
10.1039/a827133z
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
This review provides an overview of the current methods of NMR spectroscopy that may be used to obtain information about the conformational aspects, forces, and structural moths that govern the interactions between proteins and carbohydrates in solution.
引用
收藏
页码：133 / 143
页数：11
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