Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years

被引:1
作者
Kohri, Toshiyuki [1 ]
Shimizu, Ayato [2 ]
Suzuki, Taro [3 ]
Ryu, Kimiko [2 ]
Iguchi, Natsuko [2 ]
Myojin, Chiho [2 ]
Kawanishi, Masako [2 ]
Tomotake, Hiroyuki [4 ]
机构
[1] Konan Womens Univ, Fac Clin Nutr & Dietet, Dept Clin Nutr & Dietet, Higashinada Ku, 6-2-23 Morikita Machi, Kobe, Hyogo 6580001, Japan
[2] Kindai Univ, Fac Agr, Dept Food & Nutr, 3327-204 Nakamachi, Nara 6318505, Japan
[3] Shiga Univ, Ctr Data Sci Educ & Res, 1-1-1 Banba, Hikone, Shiga 5528522, Japan
[4] Iida Womens Jr Coll, Dept Domest Sci, 610 Matsuoshiroda, Iida 3950812, Japan
关键词
diet; BMI; obesity; obese; confectionery; sweets; candy; nutrition; child; children; DIETARY-INTAKE; US CHILDREN; ABDOMINAL OBESITY; NATIONAL-HEALTH; FOOD-INTAKE; OVERWEIGHT; WEIGHT; ADOLESCENTS; GROWTH; RISK;
D O I
10.3177/jnsv.67.163
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A longitudinal study was conducted to assess associations between snack energy intake and either body mass index (BMI) or nutrient intake in Japanese children. A baseline survey was conducted with 243 children aged 6-7 y, and follow-up was performed 4 y later. Finally, 189 subjects were selected for the analysis. Snack intakes were obtained from self-administered records by guardians. The daily habitual whole dietary intake and exercise/sleep hours were obtained by questionnaires during the follow-up. Subjects were grouped into three, as per snack energy intake tertiles at baseline. Differences and linear trends between the three groups were tested for the mean values of snack energy intake, BMI, and nutrient density, 4 y after the baseline survey. In follow-up, the snack energy intake (kcal) in females was significantly higher in the intermediate (335 +/- 35, p<0.01) and high (318 +/- 32, p<0.05) groups than in low group (196 +/- 25). There was no significant difference in follow-up BMI in the three groups. However, after adjustment of the baseline BMI, a significantly positive linear trend (p<0.05) was observed in the follow-up BMI in females. There was no significant difference in total energy intake per day. In contrast, a significantly negative linear trend (p<0.05) was observed among the three groups in dietary nutrient density of calcium and vitamin A in females. These results suggest that, in females, a higher intake of snacks may affect the daily dietary balance, resulting in a higher BMI and lower mineral and vitamin intakes.
引用
收藏
页码:163 / 169
页数:7
相关论文
共 33 条
  • [1] Are child eating patterns being transformed globally?
    Adair, LS
    Popkin, BM
    [J]. OBESITY RESEARCH, 2005, 13 (07): : 1281 - 1299
  • [2] Trends in child and adolescent obesity prevalence in economically advanced countries according to socioeconomic position: a systematic review
    Chung, A.
    Backholer, K.
    Wong, E.
    Palermo, C.
    Keating, C.
    Peeters, A.
    [J]. OBESITY REVIEWS, 2016, 17 (03) : 276 - 295
  • [3] Development of a WHO growth reference for school-aged children and adolescents
    de Onis, Mercedes
    Onyango, Adelheid W.
    Borghi, Elaine
    Siyam, Amani
    Nishida, Chizuru
    Siekmann, Jonathan
    [J]. BULLETIN OF THE WORLD HEALTH ORGANIZATION, 2007, 85 (09) : 660 - 667
  • [4] 37year snacking trends for US children 1977-2014
    Dunford, E. K.
    Popkin, B. M.
    [J]. PEDIATRIC OBESITY, 2018, 13 (04): : 247 - 255
  • [5] Snack food intake does not predict weight change among children and adolescents
    Field, AE
    Austin, SB
    Gillman, MW
    Rosner, B
    Rockett, HR
    Colditz, GA
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2004, 28 (10) : 1210 - 1216
  • [6] What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement
    Hess, Julie M.
    Jonnalagadda, Satya S.
    Slavin, Joanne L.
    [J]. ADVANCES IN NUTRITION, 2016, 7 (03) : 466 - 475
  • [7] Increased eating frequency linked to decreased obesity and improved metabolic outcomes
    House, B. T.
    Shearrer, G. E.
    Miller, S. J.
    Pasch, K. E.
    Goran, M. I.
    Davis, J. N.
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2015, 39 (01) : 136 - 141
  • [8] Snacking Definitions: Impact on Interpretation of the Literature and Dietary Recommendations
    Johnson, Guy H.
    Anderson, G. Harvey
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2010, 50 (09) : 848 - 871
  • [9] Daily Snacking Occasions and Weight Status Among US Children Aged 1 to 5 Years
    Kachurak, Alexandria
    Davey, Adam
    Bailey, Regan L.
    Fisher, Jennifer O.
    [J]. OBESITY, 2018, 26 (06) : 1034 - 1042
  • [10] Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004
    Keast, Debra R.
    Nicklas, Theresa A.
    O'Neil, Carol E.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2010, 92 (02) : 428 - 435