CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BACCHARIS SALICIFOLIA (RUIZ & PAVON) PERS. AND ANTIBACTERIAL ACTIVITY

被引：0

作者：

Carrizo Flores, Roberto ^{[1
]}

Ponzi, Marta ^{[1
]}

Ardanaz, Carlos ^{[2
]}

Tonn, Carlos E. ^{[2
]}

Donadel, Osvaldo J. ^{[2
]}

机构：

[1] Univ Nacl San Luis, INTEQUI, CONICET, FICES,Area Quim, RA-5730 San Luis, Argentina

[2] Univ Nacl San Luis, INTEQUI, CONICET, FQByF,Area Quim Organ, RA-5700 San Luis, Argentina

来源：

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY | 2009年 / 54卷 / 04期

关键词：

Baccharis salicifolia; Essential oil; Antibacterial activity; PATHOGENS;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The essential oil of the aerial parts of Baccharis salicifolia was examined by GC and GC-MS and the major components were identified as alpha-pinene, camphene, beta-pinene, alpha-phellandrene, alpha-cubebene, beta-cariophyllene, 6,9-guaiadiene, germacrene D and germacrone. The essential oil was tested against eight Gram positive and Gram negative bacteria. The essential oil was found to exhibit moderate antibacterial activity against Grain positive bacteria tested with MIC values from 0.47 to 0.94 (mu g/ml).

引用

页码：475 / 476

页数：2

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