Characterization of various drinking waters by new potentiometric taste sensor with lipid, lipid like-polymer membranes

被引：6

作者：

Marjanska, Ewa ^{[1
]}

Szpakowska, Maria ^{[1
]}

机构：

[1] Gdansk Univ Technol, Fac Econ & Management, Dept Qual Management & Commod Sci, Narutowicza 11-1180-233,Traugutta 79, Gdansk, Poland

来源：

DESALINATION AND WATER TREATMENT | 2017年 / 64卷

关键词：

Drinking water quality; Taste sensor; QUANTITATIVE-ANALYSIS; ELECTRONIC TONGUE; SUBSTANCES; LIQUID; SET;

D O I：

10.5004/dwt.2017.11404

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

A new sensing system comprising five all-solid-state electrodes with lipid, lipid like-polymer membranes was applied for rapid qualitative and quantitative analysis of various drinking waters. The results elaborated by chemometric methods revealed sensitivity to CO2 content in drinking water, suggesting that this sensing system could be used as a taste sensor. The ability of taste sensor to perform quantitative analysis of minerals content (Ca2+, Na+, Mg2+, K+, F-, Cl-, HCO3-, SiO2) concentration in water was also demonstrated. The developed sensing system seems to be promising solution for the analysis of treated drinking water.

引用

页码：345 / 349

页数：5

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