On-farm mortality and related risk factors in Estonian dairy cows

Mortality (unassisted death and euthanasia) reflects the health and welfare state of the cows and is associated with undesirable financial consequences for the farmer. The objective of this retrospective observational study was to identify risk factors associated with on-farm mortality in dairy cows. Data for a study period between January 1, 2013 and December 31, 2015 were retrieved from the Estonian Agricultural Registers and Information Board and Estonian Livestock Performance Recording, Ltd. Cows from milk-recording herds with >= 20 cow-years were included. Analyses included data of 86,459 primiparous cows from 409 herds and 109,314 multiparous cows from 410 herds. Cows were followed from the day of calving until exit from the herd due to on-farm death or euthanasia (defined as mortality), slaughter, or selling. Associations between risk factors and mortality were assessed using Weibull proportional hazard models. The mortality rate (MR) was lower in primiparous cows (MR = 5.09 per 100 animal-years, 95% confidence interval [CI] 4.93; 5.26) compared to multiparous cows (MR = 8.28 per 100 animal-years, 95% CI 8.13; 8.44). The early lactation period was associated with greater mortality hazard. Animal-level factors significantly associated with higher mortality hazard in primiparous and multiparous cows were Holstein breed, older age at first calving, having an assisted calving or stillborn calf. In multiparous cows, male sex of the calf, birth of twins/triplets, older parity, longer previous inter-calving interval and milk somatic cell count over 200,000 cells/ml at the last test-milking of the previous lactation were associated with greater mortality hazard. Lower milk yield, somatic cell count over 200,000 cells/ml and fat/protein ratio over 1.5 at first test-milking were associated with greater mortality hazard during the lactation. Cow mortality risk was greater in larger herds, in herds with lower cow conception rate and poorer longevity of cows. Also, lower herd average milk fat/protein ratio and decreasing herd size (for multiparous cows) as well as Northeast region were herd level risk factors. This study outlines the importance of herd management and good health of the cows at dry-off and during early lactation and ensuring easy calving to reduce mortality of cows.