Effect of Dietary Lipid Level and Feeding Frequency on the Growth, Feed Utilization, and Body Composition of Juvenile Spotted Seabass, Lateolabrax maculatus

被引:9
作者
Rahman, Md Mostafizur [1 ]
Lee, Sang-Min [1 ]
机构
[1] Gangneung Wonju Natl Univ, Dept Marine Biotechnol, Kangnung 25457, South Korea
关键词
GASTRIC EVACUATION; RAINBOW-TROUT; ENERGY-LEVEL; PERFORMANCE; PROTEIN; FLOUNDER; CATFISH; RATIOS; CONSUMPTION; TEMPERATURE;
D O I
10.1111/jwas.12382
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
A 6-wk feeding trial was conducted to evaluate the effects of different dietary lipid levels and feeding frequencies on the growth performance, feed utilization, and body composition of juvenile spotted seabass, Lateolabrax maculatus. Two experimental diets were prepared with two different dietary lipid contents, low lipid (7%; LL) and high lipid (14%; HL). Each diet was fed to triplicate groups of fish (5.5 +/- 0.01 g) to apparent satiation at three meals per day, two meals per day, one meal per day, and one meal every 2d, respectively, for 6wk. Fish growth performance in terms of weight gain (WG) and specific growth rate (SGR) was significantly affected by frequency of feeding, with increasing values as feeding frequency increased up to twice daily, regardless of dietary lipid content. In addition, fish fed the diet with the HL level (14%) showed significantly higher WG and SGR than those fed the LL diet (7%) at all the feeding frequencies tested. Feed efficiency (FE) and protein efficiency ratio (PER) were affected by both dietary lipid level and feeding frequency. FE and PER values were significantly higher in fish fed the HL diet and/or when fish were fed twice or thrice a day. However, daily feed intake and daily energy intake were significantly affected only by feeding frequency and were significantly reduced when the fish were fed only once every 2d compared with those fed more frequently. Whole-body moisture content of fish tended to decrease with increasing dietary lipid level and frequency of feeding. In contrast, whole-body lipid content increased in fish as dietary lipid level and feeding frequency increased. Consequently, we can conclude that feeding spotted seabass twice daily to apparent satiation is acceptable and sufficient to achieve good growth and FE, as fish performance was not significantly enhanced when feeding was increased from two to three times daily.
引用
收藏
页码:634 / 642
页数:9
相关论文
共 50 条
[31]   Effects of dietary lipid level on growth performance, feed utilization, fatty composition and antioxidant parameters of juvenile walleye pollock, Gadus chalcogrammus [J].
Lee, Chang-Hwan ;
Kim, Hee Sung ;
Lee, Ki Wook ;
Han, Gyeong Sik ;
Byun, Soon-Gyu ;
Lim, Hyun Jeong ;
Lee, Da-Yeon ;
Choi, Jin .
AQUACULTURE REPORTS, 2021, 19
[32]   Effects of dietary protein and lipid levels with different protein-to-energy ratios on growth performance, feed utilization and body composition of juvenile red-spotted grouper, Epinephelus akaara [J].
Wang, J. T. ;
Han, T. ;
Li, X. Y. ;
Yang, Y. X. ;
Yang, M. ;
Hu, S. X. ;
Jiang, Y. D. ;
Harpaz, S. .
AQUACULTURE NUTRITION, 2017, 23 (05) :994-1002
[33]   Effects of dietary creatine levels on the growth, muscle energy metabolism and meat quality of spotted seabass (Lateolabrax maculatus) fed low-fishmeal diets [J].
Lin, Jibin ;
Liao, Yanqin ;
Li, Xueshan ;
Lu, Kangle ;
Song, Kai ;
Wang, Ling ;
Zhang, Lu ;
Zhang, Chunxiao .
AQUACULTURE, 2023, 565
[34]   Effect of Dietary Carbohydrate - Lipid Ratio on Growth, Body Composition and Digestive Enzyme Activities of Juvenile Goldfish (Carassius auratus) [J].
Belsare, S. ;
Dhaker, H. S. ;
Pawase, A. ;
Joshi, V. ;
Mohite, S. ;
Shelke, S. .
ANIMAL NUTRITION AND FEED TECHNOLOGY, 2017, 17 (01) :43-53
[35]   Effect of Dietary Protein and Lipid Levels on Growth and Body Composition of Spotted Halibut, Verasper variegatus [J].
Lv, Yunyun ;
Chang, Qing ;
Chen, Siqing ;
Yu, Chaolei ;
Qin, Bo ;
Wang, Zhijun .
JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2015, 46 (03) :311-318
[36]   Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis [J].
Lopez, Lus M. ;
Durazo, Eduardo ;
Teresa Viana, Maria ;
Drawbridge, Mark ;
Bureau, Dominique P. .
AQUACULTURE, 2009, 289 (1-2) :101-105
[37]   Effect of partial replacement of fish meal with soybean meal and feeding frequency on growth, feed utilization and body composition of juvenile Chinese sucker, Myxocyprinus asiaticus (Bleeker) [J].
Yu, Deng-Hang ;
Gong, Shi-Yuan ;
Yuan, Yong-Chao ;
Luo, Zhi ;
Lin, Yu-Cong ;
Li, Qiang .
AQUACULTURE RESEARCH, 2013, 44 (03) :388-394
[38]   Effects of dietary protein and lipid levels on growth, feed utilization and body composition in Pseudobagrus ussuriensis fingerlings [J].
Wang, Y. Y. ;
Ma, G. J. ;
Shi, Y. ;
Liu, D. S. ;
Guo, J. X. ;
Yang, Y. H. ;
Chen, C. D. .
AQUACULTURE NUTRITION, 2013, 19 (03) :390-398
[39]   Effect of feeding time on dietary protein utilization and growth of juvenile Senegalese sole (Solea senegalensis) [J].
Marinho, Goncalo ;
Peres, Helena ;
Carvalho, Antonio Paulo .
AQUACULTURE RESEARCH, 2014, 45 (05) :828-833
[40]   Effects of different dietary carbohydrate levels on growth, feed utilization and body composition of juvenile grouper Epinephelus akaara [J].
Wang, Jiteng ;
Li, Xinyu ;
Han, Tao ;
Yang, Yunxia ;
Jiang, Yudong ;
Yang, Min ;
Xu, Yuanjian ;
Harpaz, Sheenan .
AQUACULTURE, 2016, 459 :143-147