Utilization of by-products and food waste in livestock production systems: a Canadian perspective

被引：58

作者：

Ominski, Kim ^{[1
,2
]}

McAllister, Tim ^{[3
]}

Stanford, Kim ^{[4
]}

Mengistu, Genet ^{[1
,2
]}

Kebebe, E. G. ^{[1
,2
]}

Omonijo, Faith ^{[1
,2
]}

Cordeiro, Marcos ^{[1
,2
]}

Legesse, Getahun ^{[5
]}

Wittenberg, Karin ^{[1
,2
]}

机构：

[1] Univ Manitoba, Dept Anim Sci, Winnipeg, MB, Canada

[2] Natl Ctr Livestock & Environm, Winnipeg, MB, Canada

[3] Agr & Agri Food Canada, Microbiol & Beef Cattle Prod, Lethbridge, AB, Canada

[4] Univ Lethbridge, Dept Biol Sci, Lethbridge, AB, Canada

[5] Manitoba Agr & Resource Dev, Winnipeg, MB, Canada

来源：

ANIMAL FRONTIERS | 2021年 / 11卷 / 02期

关键词：

food waste; by-product utilization; livestock; ANIMAL FEED; MANAGEMENT; SUSTAINABILITY; DIGESTION; WHEAT;

D O I：

10.1093/af/vfab004

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：55 / 63

页数：9

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