Risk management by communal decision in trans-Himalayan farming: Manang valley in central Nepal

It is generally assumed that peasants optimize security of food supply rather than maximize profit. One way of securing the survival of the household is to spread risk in farming by extending the planting and harvesting seasons in order to avoid all crops being damaged if unfavorable production conditions should occur. It thus seems peculiar that some Himalayan peasant communities act in the opposite manner by compressing peak agricultural activity into a minimum period, and furthermore that all cultivators simultaneously start planting and harvesting on dates fixed by the village headman in consultation with a lama (Buddhist priest). Rather than suggesting that any single explanation for this practice is the right one, however, this article contends that specific farming system cannot be understood properly unless a combination of subsystems - or facets - are included in the analyses.