Bitter taste in silico: A review on virtual ligand screening and characterization methods for TAS2R-bitterant interactions

被引:9
作者
De Leon, Gerardo [1 ,2 ]
Froehlich, Eleonore [1 ,2 ]
Salar-Behzadi, Sharareh [1 ,3 ]
机构
[1] Res Ctr Pharmaceut Engn GmbH, Inffeldgasse 13, A-8010 Graz, Austria
[2] Med Univ Graz, Ctr Med Res, Graz, Austria
[3] Karl Franzens Univ Graz, Inst Pharmaceut Sci, Dept Pharmaceut Technol & Biopharm, Graz, Austria
关键词
Bitterness evaluation; Bitter taste receptors; Extra-cellular receptors; In silico tool; Ligand-based; Structure-based; MOLECULAR RECEPTIVE RANGES; PROTEIN-COUPLED RECEPTORS; E-TONGUE; BINDING-SITE; DRUG DESIGN; DOCKING; SWEET; CELLS; ISOHUMULONES; ACTIVATION;
D O I
10.1016/j.ijpharm.2021.120486
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The growing pharmaceutical interest in the human bitter taste receptors (hTAS2Rs) has two dimensions; i) evaluation of the bitterness of active pharmaceutical compounds, in order to develop strategies for improving patients' adherence to medication, and ii) application of ligands for extra-cellular hTAS2Rs for potential preventive therapeutic achievements. The result is an increasing demand on robust tools for bitterness assessment and screening the receptor-ligand affinity. In silico tools are useful for aiding experimental-screening, as well as to elucide ligand-receptor interactions. In this review, the ligand-based and structure-based approaches are described as the two main in silico tools for bitter taste analysis. The strengths and weaknesses of each approach are discussed. Both approaches provide key tools for understanding and exploiting bitter taste for human health applications.
引用
收藏
页数:9
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