Herbal products: active constituents, modes of action and quality control

被引：102
作者：
Wills, RBH [1 ]
Bone, K
Morgan, M
机构：
[1] Univ Newcastle, Fac Cent Coast, Ctr Food Ind Res & Dev, Ourimbah, NSW 2258, Australia
[2] MediHerb, Warwick, Qld 4370, Australia
来源：
NUTRITION RESEARCH REVIEWS | 2000年 / 13卷 / 01期
关键词：
herbal products; echinacea; valerian; St John's wort;
D O I：
10.1079/095442200108729007
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
An overview is given of the current position of medicinal herbs in general in relation to usage, market and production, types of pharmacological activity and how they differ from conventional drugs. The increasing importance of quality and manufactured products is also discussed. A more detailed consideration of these issues is given in relation to echinacea, valerian and St John's wort as these herbs are well studied, are market leaders and have widespread community usage.
引用
收藏
页码：47 / 77
页数：31
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