Knowledge and internationalization of returnee entrepreneurial firms

被引:59
作者
Bai, Wensong [1 ]
Johanson, Martin [2 ]
Martin Martin, Oscar [3 ]
机构
[1] Uppsala Univ, Dept Business Studies, Box 513, S-75120 Uppsala, Sweden
[2] Uppsala Univ, Mid Sweden Univ, Dept Business Econ & Law, Dept Business Studies, S-85170 Sundsvall, Sweden
[3] Uppsala Univ, Publ Univ Navarre, Business Adm Dept, Dept Business Studies, Campus Arrosadia S-N, Pamplona 31006, Navarre, Spain
关键词
International new ventures; International experience; Internationalization; Knowledge-based view; Level of internationalization; Market commitment; Market knowledge; Returnee entrepreneurs; HIGH-TECHNOLOGY SMES; CHINESE HIGH-TECH; BRAIN CIRCULATION; EXPERIENTIAL KNOWLEDGE; PERFORMANCE; INNOVATION; GROWTH; MODEL; CONCEPTUALIZATION; DISTANCE;
D O I
10.1016/j.ibusrev.2016.12.006
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study aims to answer whether and how returnee entrepreneurs' international experience and returnee entrepreneurial firms' international market knowledge influence these firms' internationalization. Anchored in a framework combining an entrepreneurial and knowledge-based view, we develop a model and four hypotheses on the relations between returnee entrepreneurs' international experience, international market knowledge, international market commitment, and level of internationalization of the returnee entrepreneurial firm. Empirical evidence of the proposed model is derived from a recent sample of Chinese returnee SMEs in knowledge-intensive and high-technology industries. The main finding is that returnee entrepreneurs' international experience nurtures international market knowledge of returnee entrepreneurial firms, which in turn has a positive effect on these firms' international market commitment and level of internationalization. In terms of theory, the study extends our understanding of returnee entrepreneurial firms by uncovering the role of returnee entrepreneurs' international experience and returnee firms' international market knowledge during their initial and early international expansion. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:652 / 665
页数:14
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