Determination of Some Heavy Metal Levels in Soft Drinks from Turkey Using ICP-OES Method

被引：40

作者：

Bingol, Mehmet ^{[2
]}

Yentur, Gulderen ^{[1
]}

Er, Buket ^{[1
]}

Oktem, Aysel Bayhan ^{[1
]}

机构：

[1] Gazi Univ, Fac Pharm, Dept Food Anal, TR-06330 Ankara, Turkey

[2] Refik Saydam Natl Hyg Ctr, Lab Vitamin Anal, Food Safety & Nutr Res Dept, Ankara, Turkey

来源：

CZECH JOURNAL OF FOOD SCIENCES | 2010年 / 28卷 / 03期

关键词：

heavy metals; soft drinks; ICP-OES; CANARY-ISLANDS; CADMIUM; LEAD; FOODSTUFFS; BEVERAGES;

D O I：

10.17221/158/2008-CJFS

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Total number of 104 canned soft drinks collected from several regions in Turkey were analysed. The purpose of this study was to determine the levels of heavy metals in the drinks commonly consumed in Turkey. Quantitative determination of heavy metals: arsenic, copper, zinc, cadmium, and lead in all samples was carried out by ICP-OES (Inductively Coupled Plasma-Optical Emission Spectrometry) method. The mean levels (+/- SE) of arsenic, copper, zinc, cadmium, and lead were found to be 0.037 +/- 0.002 mg/kg, 0.070 +/- 0.009 mg/kg, 0.143 +/- 0.012 mg/kg, 0.005 +/- 0.0003 mg/kg, and 0.029 +/- 0.002 mg/kg, respectively, in soft drinks. Our data revealed that arsenic, copper, zinc, cadmium, and lead mean levels found in all soft drinks, collected from several regions in Turkey, were within the Turkish Food Codex (TFC) values.

引用

页码：213 / 216

页数：4

共 20 条

[1] A survey of arsenic in foodstuffs on sale in the United Kingdom and imported from Bangladesh [J].

Al Rmalli, SW ;

Haris, PI ;

Harrington, CF ;

Ayub, M .

SCIENCE OF THE TOTAL ENVIRONMENT, 2005, 337 (1-3) :23-30

[2]

*AOAC, 2003, 99910 NMKLAOAC

[3]

*AOAC INT, 1996, 98427 AOAC INT

[4]

Ashraf W, 2000, J CHEM SOC PAKISTAN, V22, P119

[5] Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MS [J].

Barbaste, M ;

Medina, B ;

Perez-Trujillo, JP .

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2003, 20 (02) :141-148

[6]

BAYHAN A, 1989, GIDA, V14, P175

[7] LEAD AND CADMIUM CONTAMINATION IN DAIRY-PRODUCTS AND ITS REPERCUSSION ON TOTAL DIETARY-INTAKE [J].

CABRERA, C ;

LORENZO, ML ;

LOPEZ, MC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (06) :1605-1609

[8]

DANIEL NW, 1991, BIOSTATISTIC FDN ANA

[9]

Demirozu Bediha, 2002, Turkish Journal of Engineering and Environmental Sciences, V26, P361

[10]

JORHEM L, 1993, J AOAC INT, V76, P798

← 1 2 →