共 57 条
- [3] PROFOUND INCREASE IN VISCOSITY AND AGGREGATION OF PIG GASTRIC MUCIN AT LOW PH [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1991, 261 (05): : G827 - G833
- [4] Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-Carrageenan [J]. ACS BIOMATERIALS SCIENCE & ENGINEERING, 2016, 2 (01): : 90 - 95
- [5] Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel [J]. PLOS ONE, 2016, 11 (01):
- [6] Hagfish slime exudate stabilization and its effect on slime formation and functionality [J]. BIOLOGY OPEN, 2017, 6 (07): : 1115 - 1122
- [7] Hagfish slime and mucin flow properties and their implications for defense [J]. SCIENTIFIC REPORTS, 2016, 6