Effect of a high-protein meal on gabapentin pharmacokinetics

被引:37
作者
Gidal, BE
Maly, MM
Budde, J
Lensmeyer, GL
Pitterle, ME
Jones, JC
机构
[1] UNIV WISCONSIN, DEPT NEUROL, MADISON, WI 53706 USA
[2] UNIV WISCONSIN, DEPT LAB MED, MADISON, WI 53706 USA
关键词
gabapentin; pharmacokinetics; drug-nutrient interaction; L-amino acid transport system;
D O I
10.1016/0920-1211(95)00051-8
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
The anticonvulsant, gabapentin is transported across biological membranes via the L-amino acid transport system (System-L). Absorption of gabapentin is saturable, and in-vitro data have previously demonstrated that both L-leucine and L-phenylalanine may compete with the intestinal transport of gabapentin. The purpose of this study therefore was to determine whether a high-protein meal would interfere with gabapentin absorption. Ten healthy volunteers received in a randomized, cross-over design, a single 600-mg dose of gabapentin in the fasting state and after a high-protein meal consisting of 80 gm total protein (4.1 g phenylalanine, 8.2 g leucine and 4.2 g isoleucine), 52 g carbohydrate, and 9 g fat. Plasma gabapentin concentrations were measured by HPLC at baseline, 0.25, 0.5, 0.75, 1, 1.5, 2, 2.5, 3, 3.5, 4, 5, 6, 8, 12, 24, 30 h. Calculated pharmacokinetic parameters included C-max, T-max, AUC and T-1/2. In addition, a pharmacodynamic assessment (using visual analog scales) of gabapentin-related adverse effects was performed at 2 h post drug ingestion and was compared between study phases. Statistical analysis included Student's t-test for paired data, with significance assigned at P < 0.05. C-max was significantly increased by 36% (3.87 +/- 1.15 vs 5.28 +/- .97 mu g/ml, P = 0.002), and T-max tended to be shorter (3.9 +/- 1.8 vs 2.8 +/- .35 h, P = 0.10), after the high-protein meal. Although AUC was increased by 11%, this did not achieve statistical significance. Despite significantly higher plasma concentrations at 2 h, subjects reported significantly fewer adverse effects after the high-protein meal. Potential mechanisms to explain these unexpected findings may be that the large amino acid load delivered with the high-protein meal enhanced gabapentin absorption via trans-stimulation, the process by which acutely increased intestinal luminal amino acid concentrations result in an acute up regulation in System-L activity. Conversely, the decrease in perceived adverse CNS effects of gabapentin following the high-protein meal may reflect CNS competition for System-L transport.
引用
收藏
页码:71 / 76
页数:6
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