Hypertension with a grain of salt

被引：4

作者：

Danilczyk, U ^{[1
]}

Penninger, J ^{[1
]}

机构：

[1] Austrian Acad Sci, Inst Mol Biotechnol, IMBA, A-1030 Vienna, Austria

来源：

NATURE MEDICINE | 2004年 / 10卷 / 11期

关键词：

D O I：

10.1038/nm1104-1163

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

It is common knowledge that high salt intake can contribute to high blood pressure, but the reasons have not been clear. Fresh insight emerges from mouse studies showing how smooth muscle cells in blood vessels respond to changes in salt balance (pages 1193-1199).

引用

页码：1163 / 1164

页数：2

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