Choquet integral-based hierarchical networks for evaluating customer service perceptions on fast food stores

被引:25
作者
Hu, Yi-Chung [1 ]
Chen, Hsiao-Chi [1 ]
机构
[1] Chung Yuan Christian Univ, Dept Business Adm, Chungli 32023, Taiwan
关键词
Interval regression analysis; Interval weight; Choquet integral; Service perception; Key factors; FUZZY MEASURES; GENETIC ALGORITHMS; INTERVAL WEIGHTS; NEURAL-NETWORKS; QUALITY; ANALYZE; AHP;
D O I
10.1016/j.eswa.2010.04.049
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
It is known that a hierarchical decision structure consisting of multiple criteria can be modeled by a Choquet integral-based hierarchical network. With a given input-output dataset, the degree of importance of each criterion can be directly obtained from the corresponding connection weight after the network has been trained from samples. Since each output value or the synthetic evaluation of an alternative derived from uncertain assessments has its upper and lower bounds, the degree of importance of each criterion should not be unique and can be distributed in a range. In this paper, the range of the degree of importance of each criterion is obtained by three Choquet integral-based hierarchical networks with the pre-specified hierarchical structure: one is a common network constructed by merely minimizing the least squared error, and the others are employed to determine a nonlinear interval regression model. The above three networks are trained with a given input-output dataset using the proposed genetic algorithm-based learning algorithm. Empirical results of evaluating customer service perceptions on fast food stores demonstrate that the proposed method can identify key factors that have stronger effect on service quality perceptions by employing three Choquet integral-based hierarchical networks with the hierarchical structure to determine possible ranges of the degree of importance of respective aspects and attributes. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:7880 / 7887
页数:8
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