Natural substrate assay for chitinases using high-performance liquid chromatography:: A comparison with existing assays

被引:40
作者
Krokeide, Inger-Mari [1 ]
Synstad, Bjornar [1 ]
Gaseidnes, Sigrid [1 ]
Horn, Svein J. [1 ]
Eijsink, Vincent G. H. [1 ]
Sorlie, Morten [1 ]
机构
[1] Norwegian Univ Life Sci, Dept Chem Biotechnol & Food Sci, N-1432 As, Norway
关键词
enzymatic assay; chitinase; natural substrate; HPLC;
D O I
10.1016/j.ab.2006.12.044
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The determination of kinetic parameters of chitinases using natural substrates is difficult due to low Km values, which require the use of low substrate concentrations that are hard to measure. Using the natural substrate (GlcNAC)(4), we have developed an assay for the determination of k(cat) and K-m values of chitinases. Product concentrations as low as 0.5 mu M were detected using normal-phase high-performance liquid chromatography (HPLC) with an amide 80 column (0.20 x 25 cm) using spectrophotometric detection at 210 nm. By. means of this assay, k(cat) and K-m values for chitinases A (ChiA) and B (ChiB) of Serratia marcescens were found to be 33 +/- 1 s(-1) and 9 +/- 1 mu M and 28 +/- 2 s(-1) and 4 +/- 2 mu M, respectively. For ChiB, these values were compared to those found with commonly used substrates where the leaving group is a (nonnatural) chromophore, revealing considerable differences. For example, assays with 4-methylumbelliferyl-(Glc-NAO(2) yielded a k(cat) value of 18 +/- 2 s(-1) and a K,,, value of 30 +/- 6 mu M. For two ChiB mutants containing a Trp -> Ala mutation in the +1 or +2 subsites, the natural substrate and the 4-methylumbelliferyl-(GleNAc)(2) assays yielded rather similar K-m values (5-fold difference at most) but showed dramatic differences in k(cat) values (up to 90-fold). These results illustrate the risk of using artificial substrates for characterization of chitinases and, thus, show that the new HPLC-based assay is a valuable tool for future chitinase research. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:128 / 134
页数:7
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