Fluorescence biosensor based on gold-carbon dot probe for efficient detection of cholesterol

被引:24
作者
Barua, Shaswat [1 ,2 ]
Gogoi, Satyabrat [1 ]
Khan, Raju [1 ]
机构
[1] CSIR, North East Inst Sci & Technol, Acad Sci & Innovat Res, Analyt Chem Grp,Chem Sci & Technol Div, Jorhat 785006, Assam, India
[2] Assam Kaziranga Univ, Sch Basic Sci, Dept Chem, NH 7, Jorhat 785006, Assam, India
关键词
Cholesterol; Fluorescence; Biosensor; Carbon dot; Gold nanoparticles; RESONANCE ENERGY-TRANSFER; CORONARY-HEART-DISEASE; QUANTUM DOTS; FUNCTIONALIZED GRAPHENE; NANOPARTICLES; ELECTRODE; OXIDASE; SILVER; CARDIOLOGY; MECHANISM;
D O I
10.1016/j.synthmet.2018.07.010
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Cardiovascular diseases have raised serious concerns in recent times with a huge number of mortality all over the world. Herein, we report a fluorescence probe, comprising of carbon quantum dots (CD) and gold nanoparticles (AuNP) for efficient sensing of cholesterol, the most important cardio-risk-marker. A simple hydrothermal method has been employed to synthesize the gold-carbon-dot nanohybrid (AuCD). Cholesterol oxidase immobilized AuCD (Ch-AuCD) showed prominent fluorescence emission at the excitation wavelength of 360 nm. Forster resonance energy transfer (FRET) has been observed between Ch-AuCD and graphene oxide with visible fluorescence intensity turn off. This has been recovered by the addition of a range of concentrations of cholesterol which turn on the fluorescence intensity. This 'on-off' mechanism could efficiently detect cholesterol within the concentration range of 10-100 nM (lower detection limit similar to 10 nM). Moreover, selectivity of the probe towards cholesterol has been ascertained by analyzing a range of interfering analytes, viz. ascorbic acid, urea, glucose, galactose and L-cysteine. Thus, we forward this FRET based 'nano-switch' with high selectivity and sensitivity for efficient sensing of cholesterol. Further, ease of detection endorses this fluorescence-based method for real sample analysis, after scrutinizing the allied factors.
引用
收藏
页码:92 / 98
页数:7
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