Nutrition and behavioral health disorders: depression and anxiety

被引：159

作者：

Kris-Etherton, Penny M. ^{[1
]}

Petersen, Kristina S. ^{[1
]}

Hibbeln, Joseph R. ^{[2
]}

Hurley, Daniel ^{[3
]}

Kolick, Valerie ^{[4
]}

Peoples, Sevetra ^{[5
]}

Rodriguez, Nancy ^{[6
]}

Woodward-Lopez, Gail ^{[7
]}

机构：

[1] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA

[2] NIAAA, NIH, Rockville, MD USA

[3] Mayo Clin, Rochester, MN USA

[4] Subst Abuse & Mental Hlth Serv Adm, Rockville, MD USA

[5] George Washington Univ, Milken Inst, Sch Publ Hlth, Washington, DC USA

[6] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA

[7] Univ Calif Berkeley, Nutr Policy Inst, Agr & Nat Resources, Berkeley, CA USA

来源：

NUTRITION REVIEWS | 2021年 / 79卷 / 03期

关键词：

anxiety; behavioral health disorders; depression; diet; nutrition; POLYUNSATURATED FATTY-ACIDS; MAJOR DEPRESSION; LOW-CARBOHYDRATE; DOUBLE-BLIND; UNIPOLAR DEPRESSION; MEDITERRANEAN DIET; VEGETARIAN DIETS; MEAT CONSUMPTION; GLYCEMIC INDEX; SYMPTOMS;

D O I：

10.1093/nutrit/nuaa025

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for prevention. The purpose of this narrative review is to describe the global burden and features of depression and anxiety, and summarize recent evidence regarding the role of diet and nutrition in the prevention and management of depression and anxiety. Current evidence suggests that healthy eating patterns that meet food-based dietary recommendations and nutrient requirements may assist in the prevention and treatment of depression and anxiety. Randomized controlled trials are needed to better understand how diet and nutrition-related biological mechanisms affect behavioral health disorders, to assist with the development of effective evidence-based nutrition interventions, to reduce the impact of these disorders, and promote well-being for affected individuals.

引用

页码：247 / 260

页数：14

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