Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

被引:248
作者
Zhong, Kui [1 ,2 ]
Wang, Qiang [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100094, Peoples R China
[2] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei Province, Peoples R China
关键词
Ultrasonic extraction; Longan polysaccharides; Dried longan pulp; Response surface methodology (RSM); ASSISTED EXTRACTION; PHENOLIC-COMPOUNDS; SUBSTANCES; L;
D O I
10.1016/j.carbpol.2009.10.066
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Ultrasonic technology was applied for polysaccharides extraction from the dried longan Pulp and response Surface methodology (RSM) was used to optimize the effects of processing parameters on polysaccharides yields. Three independent variables were ultrasonic power(XI), extraction time X-2) and ratio of water to raw material (X-3), respectively. The statistical analysis indicated that three variables and the quadratic of X, and X2 had significant effects on the yields, and followed by the significant interaction effects between the variables of X-2 and X3 (P < .05). A mathematical model with high determination coefficient was gained and Could be employed to optimize polysaccharides extraction. The optimal extraction conditions of polysaccharides were determined as follows: Ultrasonic power 680 W, extraction time 4.5 min, ratio of water to raw material 25 mLlg. Under these conditions, the experimental yield of polysaccharides was 4.455 +/- 0.093%, which was agreed closely with the predicted value (4.469%). Crown Copyright (C) 2009 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:19 / 25
页数:7
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