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- [7] The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.) ETHNOBIOLOGY LETTERS, 2014, 5 : 104 - 115
- [8] Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates FOOD SCIENCE AND TECHNOLOGY, 2016, 36 : 23 - 27
- [9] ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.) OXIDATION COMMUNICATIONS, 2015, 38 (01): : 67 - 76