Editors' conflicts of interest

被引：1

作者：

Calder, Philip C. ^{[1
]}

机构：

[1] Univ Southampton, Sch Med, Inst Dev Sci Bldg, Southampton SO16 6YD, Hants, England

来源：

BRITISH JOURNAL OF NUTRITION | 2010年 / 103卷 / 01期

关键词：

D O I：

10.1017/S0007114509993412

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1 / 2

页数：2

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