Transport and Biotransformation of Gliclazide and the Effect of Deoxycholic Acid in a Probiotic Bacteria Model

被引:10
作者
Danic, Maja [1 ]
Stanimirov, Bojan [2 ]
Pavlovic, Nebojsa [3 ]
Vukmirovic, Sasa [1 ]
Lazic, Jelena [3 ]
Al-Salami, Hani [4 ]
Mikov, Momir [1 ]
机构
[1] Univ Novi Sad, Fac Med, Dept Pharmacol Toxicol & Clin Pharmacol, Novi Sad, Serbia
[2] Univ Novi Sad, Fac Med, Dept Biochem, Novi Sad, Serbia
[3] Univ Novi Sad, Fac Med, Dept Pharm, Novi Sad, Serbia
[4] Curtin Univ, Curtin Hlth Innovat Res Inst, Sch Pharm & Biomed Sci, Biotechnol & Drug Dev Res Lab, Perth, WA, Australia
来源
FRONTIERS IN PHARMACOLOGY | 2019年 / 10卷
关键词
gliclazide; gut microflora; bile acids; biotransformation; transport; BILE-SALTS; GUT MICROBIOME; METABOLISM; PHARMACOKINETICS; FORMULATION; LOVASTATIN;
D O I
10.3389/fphar.2019.01083
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Introduction: Inter-individual differences in gut microflora composition may affect drug metabolism and overall therapeutic response. Gliclazide is a drug characterized by large inter-individual differences in therapeutic response; however, the causes of these differences are not fully explained and may be the outcome of microbial biotransformation. Recently, great attention has been paid to studies on bile acid (BA) interactions with gut microflora and the role of BAs in the modification of drug transport through biological membranes. The Aim: Considering the assumption of gliclazide-probiotic-BAs interactions, the aim of the study was to investigate the transport and biotransformation of gliclazide in probiotic bacteria, as well as the effects of deoxycholic acid (DCA) on gliclazide transport into bacterial cells. Materials and Methods: Probiotics were incubated with gliclazide with or without DCA for 24 h at 37 degrees C. The intracellular and extracellular concentrations of gliclazide were determined at seven time points by high-performance liquid chromatography. Gliclazide biotransformation by the enzymatic activity of probiotic bacteria was examined using appropriate software packages. Results: During the 24 h incubation with probiotic bacteria, significantly lower extracellular concentrations of gliclazide were observed at all time points compared to controls, while in the group with DCA, the decrease in concentration was noticed only at 24 h. The total concentration of gliclazide throughout the whole period was significantly lower compared to control. Proposed pathways of gliclazide biotransformation by probiotic bacteria involve reactions of hydrolysis and hydroxylation. Conclusion: Based on the results obtained, it can be concluded that there are interactions of gliclazide-probiotics-DCA, at both the level of active and passive transport into the cells, and at the level of drug biotransformation by enzymatic activity of probiotic bacteria. The effect of these interactions on the final therapeutic response of gliclazide should be further studied and confirmed in in vivo conditions.
引用
收藏
页数:10
相关论文
共 50 条
  • [11] Biotransformation of D-galactitol to tagatose by acetic acid bacteria
    Manzoni, M
    Rollini, M
    Bergomi, S
    PROCESS BIOCHEMISTRY, 2001, 36 (10) : 971 - 977
  • [12] The Effect of Deoxycholic Acid on Chitosan-Enabled Matrices for Tissue Scaffolding and Injectable Nanogels
    Kovacevic, Bozica
    Ionescu, Corina Mihaela
    Jones, Melissa
    Wagle, Susbin Raj
    Lewkowicz, Michael
    Danic, Maja
    Mikov, Momir
    Mooranian, Armin
    Al-Salami, Hani
    GELS, 2022, 8 (06)
  • [13] The Effect of Retinoic Acid and Deoxycholic Acid on the Differentiation of Primary Human Esophageal Keratinocytes
    Cooke, Gordon
    Blanco-Fernandez, Alfonso
    Seery, John P.
    DIGESTIVE DISEASES AND SCIENCES, 2008, 53 (11) : 2851 - 2857
  • [14] The Effect of Retinoic Acid and Deoxycholic Acid on the Differentiation of Primary Human Esophageal Keratinocytes
    Gordon Cooke
    Alfonso Blanco-Fernandez
    John P. Seery
    Digestive Diseases and Sciences, 2008, 53 : 2851 - 2857
  • [15] Biotransformation of common bean and wheat flavonoid glycosides by lactic acid bacteria
    Di Gioia, D.
    Bregola, V.
    Aloisio, I.
    Marotti, I.
    Dinelli, G.
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S340 - S340
  • [16] Prebiotic effect of fructans from Agave salmiana on probiotic lactic acid bacteria and in children as a supplement for malnutrition
    Daniel, Martinez-Gamino
    Mariano J, Garcia-Soto
    Olivia, Gonzalez-Acevedo
    Cesar, Godinez-Hernandez
    Bertha, Juarez-Flores
    Rosa Isela, Ortiz-Basurto
    Maribel, Rodriguez-Aguilar
    Rogelio, Flores-Ramirez
    Marco, Martinez-Martinez
    Stefan, Ratering
    Sylvia, Schnell
    Horacio, Bach
    Fidel, Martinez-Gutierrez
    FOOD & FUNCTION, 2022, 13 (07) : 4184 - 4193
  • [17] Impact of Deoxycholic Acid on Oesophageal Adenocarcinoma Invasion: Effect on Matrix Metalloproteinases
    Quilty, Fran
    Byrne, Anne-Marie
    Aird, John
    El Mashad, Sheeren
    Parra-Blanco, Adolfo
    Long, Aideen
    Gilmer, John F.
    Medina, Carlos
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (21) : 1 - 14
  • [18] Effect of probiotic bacteria on the intestinal microbiota in irritable bowel syndrome
    Siew Chien Ng
    Lam, Emma F. C.
    Lam, Tommy T. Y.
    Chan, Yawen
    Law, Wendy
    Tse, Pete C. H.
    Kamm, Michael A.
    Sung, Joseph J. Y.
    Chan, Francis K. L.
    Wu, Justin C. Y.
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2013, 28 (10) : 1624 - 1631
  • [19] Optimization of an in vitro gut microbiome biotransformation platform with chlorogenic acid as model compound: From fecal sample to biotransformation product identification
    Mortele, Olivier
    Iturrospe, Elias
    Breynaert, Annelies
    Verdickt, Eline
    Xavier, Basil Britto
    Lammens, Christine
    Malhotra-Kumar, Surbhi
    Jorens, Philippe G.
    Pieters, Luc
    van Nuijs, Alexander L. N.
    Hermans, Nina
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019, 175
  • [20] Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium
    Xiao Guo
    Ailing Guo
    Erhu Li
    Bioprocess and Biosystems Engineering, 2021, 44 : 235 - 246