Formononetin: Biological effects and uses - A review

被引：101
作者：
Dutra, Juliana Machado [1 ]
Espitia, J. P. Paula [2 ]
Batista, Rejane Andrade [3 ]
机构：
[1] Univ Fed Sergipe, Dept Farm, Ave Marechal Rondon S-N, BR-49100000 Sao Cristovao, SE, Brazil
[2] Univ Atlantico, Nutr & Dietet Sch, Atlantico, Colombia
[3] Inst Technol & Res Sergipe, Rua Campo Brito 371, BR-49020380 Aracaju, Brazil
来源：
FOOD CHEMISTRY | 2021年 / 359卷
关键词：
Formononetin; Isoflavone; Biological effects; RED PROPOLIS; ASTRAGALUS-MEMBRANACEUS; ESTROGENIC ACTIVITY; PHYTOESTROGENS; ISOFLAVONES; FLAVONOIDS; MECHANISMS; MILK; IDENTIFICATION; METABOLISM;
D O I：
10.1016/j.foodchem.2021.129975
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Formononetin (FORM) is an isoflavone from the group of phytoestrogens that exhibits a broad spectrum of physiological effects beneficial to health through dependent and independent mechanisms of estrogen. This article aimed to present FORM main functions and future prospects for applications in different areas. Scientific publications and patents dated between 1998 and 2019 were analyzed. FORM has potential as an active compound of interest to product development for the industries of food, medicine, and cosmetics, among others. Moreover, in the medical area, this active compound has shown potential in the prevention and treatment of several diseases, including chronic ones, such as cancer, obesity, and neurodegenerative diseases.
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页数：10
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