Airport self-service check-in: The influence of technology readiness on customer satisfaction
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作者:
Hemdi, M. A.
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Univ Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, Malaysia
Hemdi, M. A.
[1
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Rahman, S. A. S.
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Univ Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, Malaysia
Rahman, S. A. S.
[1
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Hanafiah, M. H.
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Univ Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, Malaysia
Hanafiah, M. H.
[1
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Adanan, A.
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Univ Teknol MARA Melaka, Melaka, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, Malaysia
Adanan, A.
[2
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机构:
[1] Univ Teknol MARA, Fac Hotel & Tourism Management, Puncak Alam Campus, Kuala Selangor, Selangor, Malaysia
[2] Univ Teknol MARA Melaka, Melaka, Malaysia
来源:
HERITAGE, CULTURE AND SOCIETY: RESEARCH AGENDA AND BEST PRACTICES IN THE HOSPITALITY AND TOURISM INDUSTRY
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2016年
The self-service check-in technologies have been an integral part of the basic airport facility around the world. Therefore, it is important to understand the factors affecting customers' attitudes towards these the self-service check-in technologies and their post behaviour. Technology Readiness (TR) refers to people's propensity to embrace and use new technologies based on four factors: innovativeness, optimism, discomfort, and insecurity. This study investigates how TR affects customer satisfaction on the self-service check-in technology. Airline passengers who used Self-Services Technology (SST) at KLIA2 were the sample of this study. Multiple regressions were used to analysed the relationship between variable. The study findings show that innovative factors significantly affect consumer satisfaction.
机构:
Beijing Int Studies Univ, Res Ctr Beijing Tourism Dev, Sch Tourism Sci, Beijing 100024, Peoples R ChinaBeijing Int Studies Univ, Res Ctr Beijing Tourism Dev, Sch Tourism Sci, Beijing 100024, Peoples R China
Liu, Chun
Hung, Kam
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Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R ChinaBeijing Int Studies Univ, Res Ctr Beijing Tourism Dev, Sch Tourism Sci, Beijing 100024, Peoples R China
机构:
Univ Teknol MARA Cawangan Selangor, Kampus Puncak Alam, Kuala Selangor, MalaysiaUniv Teknol MARA Cawangan Selangor, Kampus Puncak Alam, Kuala Selangor, Malaysia
Othman, Abdul Kadir
Hamzah, Muhammad Iskandar
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Univ Teknol MARA Cawangan Selangor, Kampus Puncak Alam, Kuala Selangor, MalaysiaUniv Teknol MARA Cawangan Selangor, Kampus Puncak Alam, Kuala Selangor, Malaysia
Hamzah, Muhammad Iskandar
Abu Hassan, Lailatul Faizah
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Univ Teknol MARA Cawangan Selangor, Kampus Puncak Alam, Kuala Selangor, MalaysiaUniv Teknol MARA Cawangan Selangor, Kampus Puncak Alam, Kuala Selangor, Malaysia