Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

被引：61

作者：

Liu, Huimin ^{[1
]}

Qin, Shiyi ^{[1
]}

Sirohi, Ranjna ^{[2
]}

Ahluwalia, Vivek ^{[3
]}

Zhou, Yuwen ^{[1
]}

Sindhu, Raveendran ^{[4
]}

Binod, Parameswaran ^{[4
]}

Singhnia, Reeta Rani ^{[5
]}

Patel, Anil Kumar ^{[5
]}

Juneja, Ankita ^{[6
]}

Kumar, Deepak ^{[7
]}

Zhang, Zengqiang ^{[1
]}

Kumar, Jitendra ^{[3
]}

Taherzadeh, Mohammad J. ^{[8
]}

Awasthi, Mukesh Kumar ^{[1
,8
]}

机构：

[1] Northwest A&F Univ, Coll Nat Resources & Environm, Yangling 712100, Shaanxi, Peoples R China

[2] Korea Univ, Dept Chem & Biol Engn, Seoul, South Korea

[3] Inst Pesticide Formulat Technol, Gurugram 122016, Haryana, India

[4] CSIR Natl Inst Interdisciplinary Sci & Technol CS, Microbial Proc & Technol Div, Thiruvananthapuram 695019, Kerala, India

[5] Natl Kaohsiung Univ Sci & Technol, Dept Marine Environm Engn, Kaohsiung, Taiwan

[6] Univ Illinois, Dept Agr & Biol Engn, 1304 W Penn Ave, Urbana, IL 61801 USA

[7] SUNY Coll Environm Sci & Forestry, Dept Chem Engn, 402 Walters Hall,1 Forestry Dr, Syracuse, NY 13210 USA

[8] Univ Boras, Swedish Ctr Resource Recovery, S-50190 Boras, Sweden

来源：

BIORESOURCE TECHNOLOGY | 2021年 / 332卷

关键词：

Blueberry; Circular bioeconomy; Biorefinery; Sustainability; Economic viability; LIFE-CYCLE ASSESSMENT; CASSAVA STARCH; FILMS; POMACE; ANTHOCYANINS; VALORIZATION; ANTIOXIDANT; EXTRACTION; FRUIT; FERMENTATION;

D O I：

10.1016/j.biortech.2021.125181

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Waste valorization using biological methods for value addition as well as environmental management is becoming popular approach for sustainable development. The present review addresses the availability of blueberry crop residues (BCR), applications of this feedstock in bioprocess for obtaining range of value-added products, to offer economic viability, business development and market potential, challenges and future perspectives. To the best of our knowledge, this is the first article addressing the blueberry waste valorization for a sustainable circular bioeconomy. Furthermore, it covers the information on the alternative BCR valorization methods and production of biochar for environmental management through removal or mitigation of organic and inorganic pollutants from contaminated sites. The review also discusses the ample opportunities of strategic utilization of BCR to offer solutions for environmental sustenance, covers the emerging trends to produce multi-products and techno-economic prospective for sustainable agronomy.

引用

页数：9

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