Determination of the antioxidant activity of Ginkgo biloba leaves extract

被引：0
|
作者：
Zahradnikova, Lucia [1 ]
Schmidt, Stefan [1 ]
Sekretar, Stanislav [1 ]
Janc, Lukas [1 ]
机构：
[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Biotechnol & Food Sci & Technol, SK-81237 Bratislava, Slovakia
来源：
JOURNAL OF FOOD AND NUTRITION RESEARCH | 2007年 / 46卷 / 01期
关键词：
Ginkgo biloba; antioxidants; flavonoids; oils; extracts; SUNFLOWER; RAPESEED; OILS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Nowadays, there is a growing interest in using natural antioxidants rather than synthetic ones. In this study, the antioxidant activity of Ginkgo biloba's active compounds was investigated by addition of its extracts in vegetable oils. The rate of oxidation was determined by Oxidograph apparatus at the temperature of 110 degrees C. The collected leaves of Ginkgo biloba were extracted with ethanol and their antioxidant activity was compared with the commercial extract of Ginkgo biloba and also with the synthetic antioxidant BHT. It was found out, that both of ginkgo extracts demonstrated an antioxidant activity, but it was lower than the antioxidant activity of BHT.
引用
收藏
页码：15 / 19
页数：5
相关论文
共 50 条
  • [1] Effects of Ginkgo biloba leaves (Ginkgo biloba) and Ginkgo biloba extract on nutrient and energy utilization of broilers
    Ren, X. J.
    Yang, Z. B.
    Ding, X.
    Yang, C. W.
    POULTRY SCIENCE, 2018, 97 (04) : 1342 - 1351
  • [2] Research on structure and antioxidant activity of polysaccharides from Ginkgo biloba leaves
    Wang, Fanfan
    Ye, Shuhong
    Ding, Yan
    Ma, Zhiyang
    Zhao, Qike
    Zang, Min
    Li, Yue
    JOURNAL OF MOLECULAR STRUCTURE, 2022, 1252
  • [3] The antioxidant activity of standardized extract of Ginkgo biloba (EGb 761) in rats
    Bridi, R
    Crossetti, FP
    Steffen, VM
    Henriques, AT
    PHYTOTHERAPY RESEARCH, 2001, 15 (05) : 449 - 451
  • [4] Antioxidant action of Ginkgo biloba extract (EGB 761)
    Packer, L
    FOOD AND FREE RADICALS, 1997, : 75 - 84
  • [5] Extraction of water-soluble polysaccharide and the antioxidant activity from Ginkgo biloba leaves
    Jiang, Bo
    Zhang, Hongyan
    Liu, Changjian
    Wang, Yanying
    Fan, Shengdi
    MEDICINAL CHEMISTRY RESEARCH, 2010, 19 (03) : 262 - 270
  • [6] Extraction of water-soluble polysaccharide and the antioxidant activity from Ginkgo biloba leaves
    Bo Jiang
    Hongyan Zhang
    Changjian Liu
    Yanying Wang
    Shengdi Fan
    Medicinal Chemistry Research, 2010, 19 : 262 - 270
  • [7] Quantitative analysis of metal ion, chlorophyll, and antioxidant activity in senescing Ginkgo biloba leaves
    Mannix, Ashley M.
    Smith, Virginia S.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [8] Ginkgo Biloba extract
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1997, 8 (06): : 51 - 51
  • [9] Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs
    Kobus-Cisowska, Joanna
    Flaczyk, Ewa
    Rudzinska, Magdalena
    Kmiecik, Dominik
    MEAT SCIENCE, 2014, 97 (02) : 174 - 180
  • [10] Ginkgo biloba extract
    不详
    AGRO FOOD INDUSTRY HI-TECH, 2000, 11 (04): : 43 - 43
12345