Age- and Diabetes-Related Changes in the Free Fatty Acid Composition of the Human Stratum Corneum

被引:13
作者
Wohlrab, Johannes [1 ,2 ]
Gabel, Alexander [3 ]
Wolfram, Martin [4 ]
Grosse, Ivo [3 ]
Neubert, Reinhard H. H. [1 ,4 ]
Steinbach, Sophie C. [4 ]
机构
[1] Martin Luther Univ Halle Wittenberg, Inst Appl Dermatopharm, Halle, Saale, Germany
[2] Martin Luther Univ Halle Wittenberg, Dept Dermatol & Venereol, Ernst Grube Str 40, DE-06097 Halle, Saale, Germany
[3] Martin Luther Univ Halle Wittenberg, Inst Comp Sci, Halle, Saale, Germany
[4] Martin Luther Univ Halle Wittenberg, Inst Pharm, Halle, Saale, Germany
关键词
Odd-numbered free fatty acids; Stratum corneum; Gas chromatography-flame ionisation detection; SKIN BARRIER FUNCTION; PERMEABILITY BARRIER; LIPID-CONTENT; IN-VIVO; CERAMIDES; METABOLISM; DIFFERENTIATION; ABNORMALITIES; PARAMETERS; EPIDERMIS;
D O I
10.1159/000490800
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
Of particular importance for Stratum corneum (SC) lipids are the free fatty acids (FFAs). Age-related changes of the SC structure lead to diminished capacity for barrier compensation. The aims of this cross-sectional study were to identify even-numbered especially odd-numbered FFAs within the intercorneocytic lamellar lipid structures of the SC and to explore age- and diabetes-related changes in FFAs. Gas chromatography - flame ionisation detection was used to qualitatively and quantitatively assess FFAs extracted from the SC. 110 subjects aged over 60 years (elderly/healthy), 110 subjects aged 18-40 (young/healthy) and 38 subjects with diabetes mellitus aged 18-40 (young/diabetic) were investigated. Overall, odd-numbered FFAs comprised about 21,23 and 24% of total FFAs in subgroups elderly/healthy, young/ healthy and young/diabetic. The most abundant short-chain FFAs were C16:0 and C18:0 and long-chain FFAs were C24:0 and C26:0. Only levels of C15:0 and C17:0 decreased with age. In contrast, levels of C18:2 and C19 were significantly decreased and levels of C15, C17, C18:1 and C23 were significantly increased in young diabetic subjects. In general, compared with younger healthy subjects, FFA composition was only partly significantly altered in older healthy subjects but was significantly altered in younger diabetic subjects. (C) 2018 S. Karger AG, Basel
引用
收藏
页码:283 / 291
页数:9
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