Why the oncologist should consider the nutritional status of the elderly cancer patient

被引：17

作者：

Bozzetti, Federico ^{[1
]}

机构：

[1] Univ Milan, Fac Med, I-20122 Milan, Italy

来源：

NUTRITION | 2015年 / 31卷 / 04期

关键词：

Malnutrition and oncologic outcome; Malnutrition and quality of life; Malnutrition and tolerance to chemotherapy; Malnutrition and efficacy of chemotherapy; Sarcopenia and chemotherapy toxicity; IMPEDANCE PHASE-ANGLE; QUALITY-OF-LIFE; BODY-MASS INDEX; WEIGHT-LOSS; PROGNOSTIC-FACTORS; GASTROINTESTINAL CANCER; CLINICAL-PRACTICE; FUNCTIONAL STATUS; LUNG-CANCER; FOOD-INTAKE;

D O I：

10.1016/j.nut.2014.12.005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Epidemiologic studies show that malnutrition frequently afflicts elderly cancer patients. Malnutrition, (expressed as weight loss, or depletion of some body compartments or alteration of nutritional clinical or biochemical scores) is associated with higher morbidity/mortality, poor quality of life, reduced tolerance to oncologic therapy and poor efficacy of chemotherapy. Recently, sarcopenia, regardless of the presence of weight loss, has been identified as an independent risk factor for chemotherapy toxicity. (C) 2015 Elsevier Inc. All rights reserved.

引用

收藏

页码：590 / 593

页数：4

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