Determination of drying kinetics and quality changes of Panax quinquefolium L. dried in hot-blast air

被引:30
作者
Li, Meng [1 ,2 ]
Chen, Yannan [1 ,2 ]
Wang, Xiao [1 ,2 ]
Cheng, Supan [2 ]
Liu, Feng [2 ]
Huang, Luqi [3 ]
机构
[1] Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China
[2] Qilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Shandong, Peoples R China
[3] China Acad Chinese Med Sci, Chinese Tradit Med Resource Ctr, Beijing 100700, Peoples R China
基金
中国国家自然科学基金;
关键词
American ginseng; Drying kinetics; LF-NMR; MRI; Quality; FREEZE-THAW CYCLES; WATER STATUS; LF-NMR; MICROWAVE; GINSENOSIDES; BEHAVIOR; STATE;
D O I
10.1016/j.lwt.2019.108563
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The drying kinetics and quality changes of American ginseng dried in hot-blast air were studied at three temperatures (30, 40 and 50 degrees C). Low-field nuclear magnetic resonance (LF-NMR) and MRI techniques were used to study the water conditions and its distribution during the drying process. The experimental results show that the Henderson and Pabis model provided the best prediction of the drying process. The times at which the second phase began in the drying kinetic curve corresponded exactly with the turning point at which T-2 free water decreased to its equilibrium with times of 168, 48 and 24 hat drying temperatures of 30, 40 and 50 degrees C, respectively. MRI image analysis showed that the internal moisture distribution of American ginseng was uneven, and that the water diffused inwards and outwards during the drying process. Based on the analysis of T-2, color parameters and the HPLC data, the free water in American ginseng dissipated slowly at 30 degrees C, its color was brighter, and the content of ginsenosides was higher than at 40 and 50 degrees C. The LF-NMR technique can monitor the changes of the water state and predict the turning point of the sample drying curve during the drying process.
引用
收藏
页数:7
相关论文
共 37 条
[1]  
Ayadi M., 2014, Journal of the Saudi Society of Agricultural Sciences, V13, P1, DOI 10.1016/j.jssas.2013.04.004
[2]   Effects of pretreatments on explosion puffing drying kinetics of apple chips [J].
Bi, Jinfeng ;
Yang, Aijin ;
Liu, Xuan ;
Wu, Xinye ;
Chen, Qinqin ;
Wang, Qiang ;
Lv, Jian ;
Wang, Xuan .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 60 (02) :1136-1142
[3]   Development of a quality evaluation system for Panax quinquefolium. L based on HPLC chromatographic fingerprinting of seven major ginsenosides [J].
Chen, Junhui ;
Xie, Mingyong ;
Fu, Zhihong ;
Lee, Frank Sen-Chun ;
Wang, Xiaoru .
MICROCHEMICAL JOURNAL, 2007, 85 (02) :201-208
[4]   Evaluation of a Nondestructive NMR and MRI Method for Monitoring the Drying Process of Gastrodia elata Blume [J].
Chen, Yannan ;
Dong, Hongjing ;
Li, Jingkun ;
Guo, Lanping ;
Wang, Xiao .
MOLECULES, 2019, 24 (02)
[5]   Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI [J].
Cheng, Shasha ;
Wang, Xiaohui ;
Li, Ranran ;
Yang, Huimin ;
Wang, Huihui ;
Wang, Haitao ;
Tan, Mingqian .
MEAT SCIENCE, 2019, 147 :44-52
[6]   Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg [J].
Cheng, Shasha ;
Zhang, Tan ;
Wang, Xiaohui ;
Song, Yukun ;
Wang, Huihui ;
Wang, Haitao ;
Yang, Peiqiang ;
Tan, Mingqian .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 95 :143-149
[7]   Detection of water variation in rosebuds during hot-air drying by LF-NMR and MRI [J].
Cui, Li ;
Chen, Yannan ;
Li, Meng ;
Liu, Tianyuan ;
Yang, Peng ;
Guo, Lanping ;
Wang, Xiao .
DRYING TECHNOLOGY, 2020, 38 (03) :304-312
[8]   Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices [J].
Dinani, Somayeh Taghian ;
Hamdami, Nasser ;
Shahedi, Mohammad ;
Havet, Michel .
ENERGY CONVERSION AND MANAGEMENT, 2014, 86 :70-80
[9]   Drying characteristics and kinetics of okra [J].
Doymaz, I .
JOURNAL OF FOOD ENGINEERING, 2005, 69 (03) :275-279
[10]   Mathematical Modeling on Hot Air Drying of Thin Layer Fresh Tilapia Fillets [J].
Guan, Zhiqiang ;
Wang, Xiuzhi ;
Li, Min ;
Jiang, Xiaoqiang .
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2013, 63 (01) :25-33