Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment

被引:78
作者
Brazaityte, Ausra [1 ]
Miliauskiene, Jurga [1 ]
Vastakaite-Kairiene, Viktorija [1 ]
Sutuliene, Ruta [1 ]
Lauzike, Kristina [1 ]
Duchovskis, Pavelas [1 ]
Malek, Stanislaw [2 ]
机构
[1] Lithuanian Res Ctr Agr & Forestry, Inst Hort, Kaunas Str 30, LT-54333 Kaunas, Lithuania
[2] Agr Univ Krakow, Fac Forestry, Dept Ecol & Silviculture, PL-31425 Krakow, Poland
来源
PLANTS-BASEL | 2021年 / 10卷 / 04期
关键词
microgreens; blue light; red light; LED; mineral elements; LACTUCA-SATIVA L; NUTRITIONALLY IMPORTANT METABOLITES; EMITTING-DIODES; PHYTOCHEMICAL COMPOSITION; SPROUTING BROCCOLI; MINERAL ELEMENTS; EDIBLE QUALITY; USE EFFICIENCY; GAS-EXCHANGE; GROWTH;
D O I
10.3390/plants10040801
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The consumption of microgreens has increased due to their having higher levels of bioactive compounds and mineral nutrients than mature plants. The lighting conditions during the cultivation of microgreens, if optimally selected, can have a positive effect by further increasing their nutritional value. Thus, our study aimed to determine the changes in mineral nutrients contents of Brassicaceae microgreens depending on different blue-red (B:R) light ratios in light-emitting diode (LED) lighting and to evaluate their growth and nutritional value according to different indexes. Experiments were performed in controlled environment growth chambers at IH LRCAF, 2020. Microgreens of mustard (Brassica juncea 'Red Lace') and kale (Brassica napus 'Red Russian') were grown hydroponically under different B:R light ratios: 0%B:100%R, 10%B:90%R, 25%B:75%R, 50%B:50%R, 75%B:25%R, and 100%B:0%R. A 220 mu mol m(-2) s(-1) total photon flux density (TPFD), 18 h photoperiod, 21/17 +/- 2 degrees C temperature and 60% +/- 5% relative humidity in the growth chamber were maintained during cultivation. We observed that an increasing percentage of blue light in the LED illumination spectrum during growth was associated with reduced elongation in the microgreens of both species and had a positive effect on the accumulation of mostly macro- and micronutrients. However, different B:R light ratios indicate a species-dependent response to changes in growth parameters such as leaf area, fresh and dry mass, and optical leaf indexes such as for chlorophyll, flavonol, anthocyanin, and carotenoid reflectance.
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页数:20
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